hot, add
cheese. When melted, add yolk. Cook till thick. Serve on toast.

CHEESE AND CELERY LOAF

1/2 loaf thinly sliced bread
1 cup cheese
1/2 teaspoon salt
1/4 teaspoon cayenne
1/4 cup fat
1 teaspoon Worcestershire sauce
2 eggs
1/2 cup milk
1/2 cup cooked celery knob or celery

Mix all ingredients except milk and bread. Spread on bread. Pile in
baking dish. Pour milk over the mixture. Bake in a moderate oven until
firm in center. Serve hot.

FARINA AND CHEESE ENTREE

1 cup cooked farina or rice
1 cup cheese
1 cup nuts
1 cup milk
1 egg
1 teaspoon salt
1/8 teaspoon cayenne

Mix all thoroughly. Bake in greased dish 30 minutes.

BOSTON ROAST

1 teaspoon onion juice
1 cup grated cheese
1 teaspoon salt
1/8 teaspoon cayenne
1 cup beans (kidney)
About 1 cup breadcrumbs

Soak and cook beans. Mix all ingredients into loaf. Baste with fat and
water. Bake 30 minutes. Serve with tomato sauce.

SPINACH LOAF

1 cup spinach
1 cup cheese
1/8 teaspoon cayenne
1/2 cup breadcrumbs
1 tablespoon fat
1/4 teaspoon salt

Mix and bake in greased dish 20 minutes.

CHEESE FONDUE

1 cup breadcrumbs
1 cup milk
1 cup cheese
1 egg
2 tablespoons fat
1/8 teaspoon salt

Soak bread 10 minutes in milk. Add fat and cheese. When melted, add
egg and seasoning. Cook in double boiler or bake 20 minutes.

RICE-CHEESE RAREBIT

1/4 cup fat
1/4 cup flour
1 teaspoon salt
1-1/2 cups tomato juice and pulp
1 cup cheese
1 cup cooked rice
1/8 teaspoon cayenne

Melt fat. Add dry ingredients. Add liquid slowly. When at boiling
point, add cheese and rice. Serve hot.

POLENTA

1 cup cooked cornmeal mush
1/2 teaspoon salt
1/2 cup cheese
1/8 teaspoon pepper

While mush is hot place ingredients in layers in baking dish. Bake 20
minutes.

CHEESE SAUCE

1/4 cup fat
1/2 cup flour
1 teaspoon salt
2 cups milk
1/2 cup cheese
1/4 teaspoon cayenne

Prepare same as tomato sauce. Serve with rice or spaghetti.

TOMATO CHEESE SAUCE

1 pt. milk
1/2 teaspoon soda
2/3 cup flour
2 tablespoons fat
1 pt. tomatoes
1 cup cheese

For both the sauces, melt fat, add dry ingredients and, gradually,
the liquid. When at boiling point, add cheese and serve. This is an
excellent sauce for fish.

CHEESE SAUCE ON TOAST

1/4 cup fat
1/2 teaspoon salt
1 pint milk
1/4 cup flour
1/4 teas