ngredients. Bake in muffin pans 20
minutes or loaf 40 minutes.

MAPLE CAKE

1/4 cup fat
1 cup corn syrup
1-1/2 teaspoons mapline
1 egg
1 teaspoon baking powder
1-1/4 cups whole wheat flour
1/4 teaspoon soda
1/4 cup milk
1/2 teaspoon vanilla
1/2 cup coarsely cut nuts

Cream fat, syrup and mapline. Add beaten egg. Sift dry ingredients
and add alternately with milk. Add flavoring and nuts last. Beat well.
Bake 20 minutes in layer pan. This quantity makes one layer.

COCOANUT SURPRISE

6 slices of bread cut in half
1/2 cup of milk
1 egg yolk
1 tablespoon corn syrup
2 tablespoons cocoanut
Tart jelly

Mix milk, egg yolk and corn syrup. Dip bread in this mixture and brown
in frying pan, with small amount of fat. Spread with currant or other
tart jelly, preserve or marmalade. Sprinkle with cocoanut and serve as
cakes.

SOY BEAN WAFERS

1 cup soy beans, finely chopped
1/2 cup butter or shortening
1/4 cup sugar
1/3 cup corn syrup
1/2 teaspoon lemon or vanilla
1/2 cup flour
1 egg
2 teaspoons baking powder

Soak beans over night, boil for 1 hour. Drain. Cool and put through
food-chopper. Cream butter and sugar, add beans, egg. Sift flour with
baking powder and add to first mixture. Drop by teaspoonfuls on a
baking sheet and bake 8 minutes in a hot oven.

APPLE SPICE CAKE

1/2 cup fat
1/2 cup sugar
1 beaten egg
1/3 cup molasses
1/2 cup tart apple sauce
1/2 cup raisins, dates, prunes or currants (chopped)
1-1/2 cups flour
1/2 teaspoon allspice
1/4 teaspoon cloves
1/2 teaspoon nutmeg

Cream fat and sugar. Add egg. Alternate dry ingredients (which have
been sifted together) with the liquid. Add fruit last. Beat well. Bake
as loaf about 15 minutes, or in muffin pans about 25 minutes.

CRISP GINGER COOKIES

1 cup of molasses
2 tablespoons of fat
1 teaspoon soda and 1 teaspoon water (hot)
1 cup of flour
1 tablespoon ginger
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1/2 teaspoon salt
About 3 cups flour

Heat molasses and fat until fat is melted. Sift spices with one cup of
flour. Dissolve soda in one teaspoon of hot water. Combine all and add
enough more flour to make dough stiff enough to roll out. Bake 12 to
15 minutes in moderate oven.

SOFT CINNAMON COOKIES

1 cup molasses
2 tablespoons fat
1/2 cup boiling water
1 cup flour
1 teaspoon soda
1/2 teaspoon ginger
2 tablespoon