poon cayenne
1 cup cheese

Make as white sauce and add cheese. Pour over bread, sliced and
toasted. Bake in moderate oven.

CHEESE MOLD

1/2 pint cottage cheese
1/4 cup green peppers, chopped
1/2 cup condensed milk
1/8 teaspoon of cayenne
1 tablespoon of gelatine
2 tablespoons of cold water
1 teaspoon salt

Soak the gelatine in the cold water until soft. Dissolve over hot
water. Add the other ingredients. Chill. Serve as a salad or as a
lunch or supper entree.

CHEESE SOUP

1 quart milk or part stock
1/4 cup flour
1 teaspoon salt
1/4 cup fat
1 cup cheese
1/4 tablespoon paprika

Cream fat and flour; add gradually the liquid, and season. When creamy
and ready to serve, stir in the cheese, grated.

CHEESE BISCUIT

1 cup flour
1/4 teaspoon salt
1/2 cup water
3 teaspoons baking powder
1 tablespoon butter or fat
8 tablespoons grated cheese

Mix like drop baking powder biscuit. Bake 12 minutes in hot oven.
This recipe makes twelve biscuits. They are excellent to serve with a
vegetable salad as they are high in nutrition.

CELERY-CHEESE SCALLOP

1-1/2 cups breadcrumbs
2 cups milk
3 cups chopped celery
1 cup shaved cheese

Cook celery till tender. Put layer of crumbs in greased baking dish,
then celery; cover with cheese and sprinkle with salt and pepper.
Repeat to fill dish. Turn in boiling hot milk with 1 cup of celery
water. Bake for 30 minutes.

MEAT SUBSTITUTE DISHES

CORN AND OYSTER FRITTERS

1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup milk
1 egg
6 oysters
2 full tablespoons Kornlet

Sift dry ingredients, add milk, egg and Kornlet. Add oysters last. Fry
in deep fat, using a tablespoonful to an oyster.

SALMON LOAF

2 cups cooked salmon
1 cup grated breadcrumbs
2 beaten eggs
1/2 cup milk
1/2 teaspoon paprika
1/2 teaspoon salt
1 tablespoon chopped parsley
1 teaspoonful onion juice

Mix thoroughly. Bake in greased dish 30 minutes.

BAKED LENTILS

Two cups lentils that have been soaked over night. Boil until soft,
with 2 small onions and 1 teaspoon each of thyme, savory, marjoram,
and 4 cloves. Drain. Add 1 teaspoon of salt, and put into baking dish.
Dot with fat. Bake for 30 minutes.

HOMINY CROQUETTES

1 cup of cooked hominy
1/2 cup nuts
1 tablespoon corn syrup
1 teaspoon of salt
1/8 teaspoon of pepper
1 egg
1 ta