er
1 tablespoon cream
1 teaspoon vanilla

Beat egg light. Pour on gradually the hot corn syrup and water,
beating egg with eggbeater. Add cream and vanilla. Serve at once.

SPICE SAUCE

1/2 cup corn syrup
1 egg
1/3 cup milk
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon vanilla

Mix corn syrup and spices. Add beaten yolks and milk. Cook over hot
water until thick. Add vanilla and beaten whites. Serve hot or cold.

MAPLE SPICE SAUCE

3 tablespoons fat
1/3 cup maple sugar
2 eggs
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon vanilla
1/3 cup milk

Cream fat, sugar and spices. Add beaten yolks and milk. Cook in double
boiler until thick. Add vanilla and beaten whites. Serve hot or cold.

TOMATO SAUCE WITH CHEESE

1 cup tomato sauce
1/2 cup grated cheese

Add cheese while sauce is hot and just before serving. Do not boil
sauce after adding cheese.

MEXICAN SAUCE

To one cup tomato sauce, add

2 tablespoons chopped green pepper
3 tablespoons chopped celery
3 tablespoons chopped carrot

HARD SAUCE

1/3 cup butter substitute or hydrogenated oil
1/3 cup corn syrup
1/3 cup sugar
1 teaspoon flavoring

Cream all together. This method reduces the necessary sugar
two-thirds.

LEMON OR ORANGE SAUCE

1/2 cup corn syrup
1 tablespoon fat
1/4 cup lemon juice
1 teaspoon lemon rind
2 tablespoons cornstarch
3 tablespoons lemon juice
1/2 cup orange juice
2 teaspoons orange rind
1 tablespoon flour
1 tablespoon water

Mix ingredients. Bring to boiling point and serve.

CRANBERRY SAUCE WITH RAISINS

1 cup cranberries
1 cup water
1 cup corn syrup
1/2 cup raisins or nuts
2 tablespoons fat

Cook cranberries in water until they are soft and the water is almost
entirely absorbed. Add other ingredients and cook about 20 minutes
slowly until thick enough to use as sauce.

THE USE OF GELATINE IN COMBINING LEFTOVERS

LEFTOVER FRUIT MOLD

2 tablespoons cold water
2 tablespoons gelatine

Let stand until gelatine is soft. Add 1 pint boiling water, or fruit
juice from canned fruit.

1/4 cup lemon juice
2/3 cup corn syrup, or
1/2 cup sugar

Stir until gelatine is dissolved. Add 1 cup leftover fruit. Place
in mold which has been dipped in cold water. Stir occasionally while
hardening so fruit does not settle to the bottom. Or a little gelatine
may be poured in mold and a