pour over meat and vegetables in the pudding and bake
until brown.

CHINESE MUTTON

1 pint chopped cooked mutton
1 head shredded lettuce
1 can cooked peas
1/8 teaspoon pepper
1 tablespoon fat
1-1/2 cups broth
1 teaspoon of salt

Cook 15 minutes. Serve as a border around rice.

SHEPHERD'S PIE

2 cups chopped cooked mutton
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon curry powder
2 cups hominy
1 cup peas or carrots
1/2 pint of brown sauce or water

Put meat and vegetables in baking dish. Cover with rice, hominy, or
samp, which has been cooked. Bake until brown.

SCALLOPED HAM AND HOMINY

2 cups hominy (cooked)
1 cup chopped cooked ham
1/3 cup fat
1/3 cup flour
1 teaspoon of salt
1/8 teaspoon mustard
1/8 teaspoon cayenne
1 egg
1 cup milk
1/2 cup water

Melt the fat. Add the dry ingredients and the liquid slowly. When
at boiling point, add hominy and ham. Stir in the egg. Place in a
baking-dish. Cover with buttered crumbs. Bake until brown.

BEEF LOAF

1 tablespoon lemon juice
1 tablespoon sour pickle
2 teaspoons salt
1/8 teaspoon cayenne
1 teaspoon celery salt

To 1 tablespoon of gelatine, softened in 1/2 cup of cold water add 1
cup of hot tomato juice and pulp. Add seasoned meat. Chill and slice.
May be served with salad dressing.

BAKED HASH

1 cup chopped cooked meat
2 cups raw potato, cut fine
1 tablespoon onion juice
2 tablespoons chopped parsley
1/8 teaspoon pepper
1/4 cup drippings
1/2 cup gravy or water

Melt fat in frying pan. Put in all the other ingredients. Cook over a
slow fire for 1/2 hour. Fold and serve as omelet.

MEAT SHORTCAKE

1-1/2 cups flour
1/2 teaspoon salt
3 tablespoons shortening
2 teaspoons baking powder
2 cups chopped, cooked meat
1 teaspoon onion juice
1/2 cup gravy or soup stock
Salt and pepper
3/4 cup milk and water

Mix flour, salt and baking powder. Rub in shortening, and mix to dough
with milk and water. Roll out to quarter of an inch thickness, bake
in layer cake tins. Put together with the chopped meat mixed with the
onion and seasoning, and heated hot with the gravy or stock. If stock
is used, thicken with a tablespoon of flour mixed with one of butter,
or butter substitute. Serve as soon as put together. Cold cooked fish
heated in cream sauce may be used for a filling instead of the meat.

SCRAPPLE

Place a pig's head in 4 q