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The Project Gutenberg EBook of The Bacillus of Long Life, by Loudon Douglas This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente Author: Loudon Douglas Release Date: March 18, 2010 [EBook #31691] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK THE BACILLUS OF LONG LIFE *** Produced by Peter Vachuska, Turgut Dincer, Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net +---------------------------------------------------------+ | Transcriber's note: | | | | Words in bold characters are enclosed within "+" signs. | | The list of Putnam Science Series has been moved to the | | advertisement section at the end of the book. The UTF-8 | | version of the text file will require a Unicode capable | | text reader to display a few Greek characters and "oe" | | ligatures which occur in the book. | +---------------------------------------------------------+ [Illustration: THE OLDEST WOMAN IN THE WORLD AND HER SON Baba Vasilka is 126 years old, and her son Tudor is 101. They are peasants, and have lived all their lives in a little village in Bulgaria. They are typical examples of people who live to a great age by the use of soured milk, as it has been their principal food all their lives.] The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence By Loudon M. Douglas, F.R.S.E. _With 62 Illustrations_ G. P. Putnam's Sons New York and London The Knickerbocker Press 1911
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