. Scalding or pouring boiling water over the
clothes is not so effectual for their disinfection as boiling, because
the temperature is so quickly lowered.

The main points in laundry cleansing seem to be: (1) The removal of
all stains; (2) Soft water and a good quality of soap; (3) The use of
alkalies in solution only; (4) Not too hot nor too much water, while
the soap is acting on the dirt; (5) Thorough rinsing, that all alkali
may be removed; (6) Long exposure to sunlight, the best bleacher and
disinfectant.

WASHING OF WOOLLENS.

All wool goods require the greatest care in washing. The different
waters used should be of the same temperature, and never too hot to be
borne comfortably by the hands. Soap should always be used in the form
of a solution. No soap should be rubbed on the fabric, and only a good
white soap, free from resin, or a soft potash soap is allowable. Make
each water slightly soapy, and leave a very little in the fabric at
the last rinsing, in order to furnish a dressing as nearly like the
original as possible. Ammonia or borax is sometimes used in preference
to soap. For pure white flannel borax is the most satisfactory, on
account of its bleaching quality. Only enough of any alkali should be
used to make the water very soft.

Wool fibres collect much dust, and should therefore be thoroughly
brushed or shaken before the fabric is put into the water. Woollen
fabrics should be cleansed by squeezing, and not by rubbing. Wool
should not be wrung by hand. Either run the fabric smoothly through a
wringer or squeeze the water out, so that the fibres may not become
twisted. Woollen articles may be dried more quickly by rolling the
article tightly in a thick, dry towel or sheet, and squeezing the
whole till all moisture is absorbed. Shake the article thoroughly
before placing to dry. Woollen goods should not be allowed to freeze,
for the teeth become knotted and hard.

COLORED COTTONS.

Colored cottons should have their colors fixed before washing. Salt
will set most colors, but the process must be repeated at each
washing. Alum sets the colors permanently, and at the same time
renders the fabric less combustible, if used in strong solution after
the final rinsing. Dish cloths and dish towels must be kept clean as a
matter of health, as well as a necessity for clean, bright tableware.
The greasy dish cloth furnishes a most favorable field for the growth
of germs. It must be washed with soap and h