---------------------+-----------+----------+---------+----------
| | | | Fuel
Food materials. | Weight. | Cost. | Protein.| Value.
----------------------------+-----------+----------+---------+----------
| | | |
_Breakfast._ |Lbs. Oz. | Cents. | Pounds. | Calories.
| | | |
Cornmeal, in mush or cake | 0 5 | 1 | .022 | 414
Milk | 6 | 1 | .012 | 64
Sugar | 2 | 1/2 | ... | 232
Toast | 10 | 2-1/2 | .059 | 753
Butter (24 cents per pound) | 2 | 3 | ... | 434
|-----------+----------+---------+----------
Total | | 8 | .093 | 1,897
| | | |
_Dinner._ | | | |
| | | |
Beef roll (for roasting) | 3 0 | 15 | .417 | 2,280
Potatoes | 1 8 | 2 | .026 | 488
Beets | 8 | 1 | .007 | 85
Bread | 10 | 2-1/2 | .059 | 753
Butter | 2 | 3 | ... | 434
|-----------+----------+---------+----------
Total | | 23-1/2 | .509 | 4,040
| | | |
_Supper._ | | | |
| | | |
Beans, baked | 2 0 | 6 | .446 | 3,180
Pork | 12 | 6 | .012 | 2,556
Potatoes, fried | 1 8 | 2 | .026 | 488
Lard | 2 | 1 | ... | 537
Bread | 10 | 2-1/2 | .059 | 753
Butter | 2 | 3 | ... | 434
|-----------+----------+---------+----------
Total | | 20-1/2 | .543 |