ngement for lockers,
in which caps, aprons, etc., should be kept, a large table--horseshoe
shape is the most satisfactory--with drawers, and space for rolling
pin, bread board, etc., underneath. The table should be large enough
to allow at least 2 ft. 6 in. for each pupil. Twenty pupils is the
limit of a practice class. On the table should be placed at regular
intervals, 10 gas burners with frame. The teacher's table should stand
in the opening at the end of the table so that she may see each pupil
while at work, and when demonstrating may be seen by each pupil.

The following list of utensils will be found sufficient for practice
work for a class of 20 pupils.

EARTHEN, CHINA AND GLASS WARE.

1 dinner set.
2 quart pitchers.
2 pint pitchers.
2 small oval baking dishes.
2 small round baking dishes.
4 4-quart bowls, with lips.
6 2-quart bowls, with lips.
4 1-quart bowls.
12 baking cups.
6 kitchen cups.
2 small platters.
2 medium size platters.
2 deep pie plates.
6 shallow pie plates.
2 jelly moulds.
1 teapot.
1 dozen quart gem jars.
1 dozen pint gem jars.
6 4-quart stone jars or crocks.
1 dozen fancy plates, and glass dishes for serving.

WOODENWARE.

1 wash-board.
12 small bread boards.
12 rolling pins.
2 chopping trays.
2 potato mashers.
1 potato ricer.
1 water pail.
1 scrubbing pail.
1 pail or bucket for refuse.
1 flour bucket, with cover.
6 wooden spoons--small.
1 2-gallon ice cream freezer.
1 broom.
1 whisk-broom.
1 crumb pan and brush.
1 floor scrubbing brush.
6 small scrubbing brushes.
1 stove brush.
1 pastry brush.
1 small refrigerator.
Spice boxes.
Dish mops.
Lemon squeezers, etc.

AGATE WARE.

4 double boilers.
2 4-quart kettles.
2 2-quart saucepans.
4 1-quart saucepans.
4 pt. saucepans.
2 oval pudding dishes.
1 4-quart preserving kettle.
1 hand basin.
1 tea kettle.

IRON WARE.

1 spider.
1 griddle.
1 pan for meat.
1 pan for fish.
1 meat fork.
1 can opener.
1 meat cleaver.
2 wooden-handled spoons.
1 braising pan (cover).
Scales, etc.

TIN AND WIRE WARE.

2 large graters.
1 nutmeg grater.
12 flour dredges.
12 measuring cups.
1 funnel.
1 basting