cut side down, until crisp. Drain
well, dispose on salad plates and pour over French Dressing. Serve two
Cheese Fingers with each portion of Salad.

CHEESE FINGERS

Mix one Cream Cheese with an equal quantity of finely chopped English
walnut meats; season with salt, black pepper and a few grains cayenne.
Moisten with Cream Salad Dressing. Spread between thin slices of white
bread and cut in strips the width of fingers.

PEACH DUFF

1 quart thinly sliced peaches.
2 cups sugar.
1 tablespoon Cottolene.
3/4 cup milk.
2 cups flour.
4 teaspoons baking powder.
1 teaspoon salt.

PROCESS: Mix and sift flour, baking powder and salt; rub in Cottolene
with tips of fingers, add milk gradually, mixing ingredients with a
knife. Turn on a slightly floured board, knead slightly, pat and roll to
fit top of pudding dish. Butter bottom and sides of dish, put in peaches
and sugar in layers. Cover with dough; press edges over edge of dish and
steam one hour. Serve in dish in which it was steamed. Serve with

FOAMY SAUCE

1/2 cup butter.
1 cup powdered sugar.
Yolk 1 egg.
2 tablespoons sherry wine.
Whites 2 eggs.
Nutmeg.

PROCESS: Cream butter; add sugar gradually, stirring constantly, yolk of
egg and sherry; continue stirring. Cook over hot water until mixture
thinly coats wooden spoon. Remove from range and pour over stiffly
beaten whites of eggs. Turn in serving pitcher and sprinkle with
nutmeg.

[Sidenote: _October_

_Fourth Sunday_]

Menu

WALNUT AND OLIVE CANAPE

CLAM AND TOMATO CONSOMME

BROWNED CRACKERS

SWEET GHERKINS PICCALILLI

VEAL POT PIE WITH BAKED DUMPLINGS

BUTTERED BEETS BAKED SQUASH

STUFFED TOMATO SALAD

MOCK CHERRY PIE CHEESE

COFFEE CIDER

* * * * *

NUT AND OLIVE CANAPE

Cut stale white bread in crescents. Fry a delicate brown in deep hot
Cottolene. Drain on brown paper. Mix equal parts of finely chopped
olives and English walnuts, season with a few grains cayenne and moisten
with Mayonnaise or Boiled Salad Dressing to the consistency to spread.
Spread fried bread with mixture and garnish with very thin strips of
pimentos; set pimolas in center of each canape.

CLAM AND TOMATO CONSOMME

To four cups o