Canapes, Cheese 81
Nova Scotia 108
Nut and Olive 142
Shrimp Cocktail 134
Smoked Sturgeon 57
Tomato 119

Caramel Frosting with Nuts 93

Carrot, Cream of 166

Carrots in Cream Sauce 72

Cauliflower a la Bechamel 111
Salad 132
with Cheese Sauce 95, 132

Celery, Creamed 29, 151
Salads (See under Heading Salad)

Cheese, Balls 52, 99, 114
Butter Thins 97
Canape 81
Cottage 124
Fingers 141
and Pimento Salad 26
Sauce 96
Souffle 58

Cherry, Duff 88
Pie 80
Punch 83
Roly-Poly 85
Sauce 86

Chicken Bouillon Chantilly 54
Broiled 110
Consomme (See under Heading Consomme)
Dumplings 47
Fricassee 54
Fried 131, 137
Pressed 104
Stewed 47
Stew with Tea Biscuits 157

Chili Sauce 98

Chive Sauce (See under Heading Sauce)

Chocolate Cake (See under Cakes)
Hot Sa