Project Gutenberg's Fifty-Two Sunday Dinners, by Elizabeth O. Hiller

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Title: Fifty-Two Sunday Dinners
A Book of Recipes

Author: Elizabeth O. Hiller

Release Date: March 7, 2010 [EBook #31534]

Language: English

Character set encoding: ASCII

*** START OF THIS PROJECT GUTENBERG EBOOK FIFTY-TWO SUNDAY DINNERS ***

Produced by David Edwards, Emmy and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)

Transcriber's Note: Please note that this book was published decades ago
and nutritional opinion has changed in some ways. In particular, people
are now generally advised not to eat raw eggs. Please use caution when
following these recipes.

[Illustration: Cover]

_Fifty-Two_
SUNDAY
DINNERS

_A Book
of Recipes_

Arranged on a unique plan, combining helpful
suggestions for appetizing, well-balanced menus,
with all the newest ideas and latest discoveries
in the preparation of tasty, wholesome cookery

[Illustration]

_Written and Compiled by_

MRS. ELIZABETH O. HILLER

Founder and Principal of the Chicago Domestic
Science School, and a noted writer and
lecturer on culinary subjects

_Published by_

THE N. K. FAIRBANK COMPANY

CHICAGO NEW YORK ST. LOUIS
NEW ORLEANS MONTREAL

Copyrighted 1913, by The N. K. Fairbank Company

_And the passage of years shall not dim in the least
The glory and joy of our Sabbath-day feast._
--_Eugene Field_

PRICE, $1.00

INTRODUCTION

TO the modern wide-awake, twentieth-century woman efficiency in
household matters is quite as much a problem as efficiency in business
is to the captains of industry.

How to make pure food, better food and to economize on the cost of same
is just now taxing the attention and ingenuity of domestic science
teachers and food experts generally. The average hou