kes. Dredge them with flour and saute a golden brown
in melted butter, turning them as griddle cakes. Serve very hot.

CREAM COLD SLAW

Cut a firm, crisp, small head of cabbage in quarters. Cut out the stalk
and shave in very thin slices crosswise. Cover with ice water and when
crisp drain dry. Mix with the following Cream Dressing. Pile
pyramid-like in a glass serving dish, and serve very cold. If cabbage is
large, use half a head.

CREAM DRESSING

One cup thick sour cream (not old sour cream). Chill and stir in one
teaspoon salt, a few grains cayenne, three tablespoons fine sugar and
three tablespoons vinegar, diluted with one tablespoon cold water. Beat
well and pour over cabbage, toss lightly with a fork and sprinkle with
one teaspoon finely chopped parsley.

STEAMED SNOW BALLS

1/3 cup Cottolene.
1 cup fine sugar.
1/2 cup milk.
2-1/2 cups pastry flour.
3 teaspoons baking powder.
Whites 4 eggs beaten until stiff.
1/2 teaspoon salt.
1/2 teaspoon orange extract.

PROCESS: Cream Cottolene, add sugar gradually, stirring constantly. Mix
and sift flour, baking powder and salt; add to first mixture alternately
with milk. Add extract. Cut and fold in whites of eggs. Fill buttered
pop-over cups two-thirds full, place in steamer, cover steamer with a
folded crash tea towel, cover closely and steam forty-five minutes.
Serve with orange sauce or in nests of Whipped Cream, sweetened and
flavored with Vanilla.

EDITORS NOTE:

_This will also be found a very acceptable menu for a Christmas Dinner._

[Sidenote: _December_

_Fourth Sunday_]

Menu

OYSTER COCKTAILS

CREAM OF ALMOND SOUP EN TASSE--BREAD STICKS

CELERY RIPE OLIVES

BRACE OF DUCKS--STUFFING

OLIVE SAUCE

GLAZED SWEET POTATOES--"THORN" APPLES

HAWAIIAN SALAD

PLUM PUDDING--BRANDY SAUCE

CHOCOLATE CAKE

BON BONS--NUTS AND RAISINS--FRUITS

CAFE NOIR--WATER BISCUIT--CHEESE

* * * * *

OYSTER COCKTAILS

1 tablespoon fresh grated horseradish.
1 tablespoon vinegar.
2 tablespoons lemon juice.
1 tablespoon Worcestershire Sauce.
3 tablespoons tomato catsup.
1 teaspoon salt.
Few drops Tobasco Sauce.

PROCESS: Mix ingredients in the orde