ter 162
Pea, Cream of 122
Potato 134
Potato, Scotch 38
Rice, Cream of 75
Spanish 62
Spinach, Cream of 69
Spring 44
Tomato Bouillon 32, 97
Tomato 40
Vegetable 137

Spinach Cream of 69
with Cream 123
with Deviled Eggs 55
Salad 70

Squash, Baked 144
Pie 39, 158
Steamed 120, 163

Steak, Flank, Stuffed and Braised 75

Stew, Chicken, with Tea Biscuits 157

Strawberries, Frozen 67, 74
Sauce 74
Short Cake 59

Stuffing, Bread, Grandma's 154
Black Bass 94
Fish 34
Hearts 101
Lamb 36
Pigeon 70
Potato and Nut 16
Roast Duck 170

Sturgeon, Canape, Smoked 57

Succotash 114

Sultana Cake 118
Sauce 61

Sweet Potatoes, Southern Style 36
Croquettes 52

Swiss Chard, with Bacon