88

Table of Measures 10
Time, for Cooking 11

Tartare Sauce 84

Tarts, Cranberry 174
Rhubarb 62

Tea Biscuit 158
Iced 80
Spiced (Iced) 106

Thanksgiving Pudding 155

Timbales, Swedish 15

Time-tables for Cooking, Baking, Frying, etc. 11

Tomato, Baked 147
Bouillon 32, 97
Broiled 98, 126
Canape 119
and Clam Consomme 142
Fricassee 50
Salad (See Heading Salad)
Sauce 23
Scalloped 135
Soup 40
Stewed 20
Stuffed 138

Tongue, Boiled 97
Braised Beef 29

Turkey, Roast 153

Turnips in Cream Sauce 129

Valentine Cake 177

Vanilla Ice Cream 17
Sauce 136

Veal Breast of, Roasted 45
Loaf 91, 119
Pot Pie with Baked Dumplings 143
Shoulder, Braised 122
Spanish Style 128

Vegetables, Asparagus 70, 85
Beans (See Heading Beans)
Beets (See Heading Beets)
Brussels Sprouts