47
Peach 129

Egg Balls 19
Sauce 95, 135
and Watercress Salad 48

Egg Plant, Fried 140
Saute with Fine Herbs 41
Stuffed 163

Endive, Celery and Green Pepper Salad 17
Dressed 129
French 34

Fig Pudding 165

Figs in Sherry Jelly 92

Fish, Bass, Black, Baked 94
Bass, Sea, Breaded 19
Blue, a la Creole 66
Cod, Boiled, Fresh 135
Codfish Balls 186
Finnan Haddie, Broiled 58
Halibut, Baked 62
Halibut, Boiled (Cold) 116
Lake Trout, in Paper Bag 33
Perch, Fried 84
Sauce, a l'Italienne 33
Sauce, Tartare 84
White, Planked 49

French Dressing 79, 83, 172

French Fried Potatoes 117

Fricassee of Chicken 54
Tomato 50

Fritter, Banana 126
Corn 63, 132
Batter (Egg Plant) 140
Parsnip 167
Pineapple 45

Frostings, Boiled 56
Caramel with Nuts 93
Maple