34
Cabbage (See under Heading Cabbage)
Carrots and Turnips in Cream Sauce 72
Cauliflower (Cheese Sauce) 95
Cauliflower a la Bechamel 111
Celery, Creamed 29, 151
Corn (See under Heading Corn)
Cucumber Baskets 117
Dandelion Greens 76
Egg Plant (See under Heading Egg Plant)
Endive 34, 129
Garden Cress with Orange 82
Lettuce with Cream Dressing 85
Lettuce, Dressed, Head 41, 111
Onions (See under Heading Onions)
Parsnips, Mashed 45
Parsnips, Sauted in Butter 26
Peas (See Heading Peas)
Piccalilli 143
Potatoes (See under Heading Potatoes)
Rice (See under Heading Rice)
Romaine with French Dressing 140
Slaw (See Cabbage)
Soup 137
Spinach (See Spinach)
Squash (See Squash)
Succotash 114
Swiss Chard, with Bacon 88
Tomatoes (See under Heading Tomatoes)
Turnips in Cream Sauce 129

Venison, Roast 150

Wafers, Anise Seed 27

Waffles 182

Watermelon with Sherry Sauce 100

Wheat Muffins 181

Whitefish, Planked 49

Yankee Plum Pudding 30

* * * * *

Transcriber's Notes:

Obvious punctuation errors repaired.

Varied spacing and hyphenation retained. This includes "shortcake" and
"short cake," "peppergrass" and "pepper grass," "grapefruit,"
"grape-fruit" and "grape fruit," etc.

Page 5, "properities" changed to "properties" (in shortening properties)

Page 78, "and" changed to "add" (add in crumbs)

Page 10