rtion of kernel
I: Cracking quality absolute
J: Cracking quality commercial
K: Size (10)
K: Form (5)
M: Color of shell (5)
N: Husking quality (5)
O: Thinness of shell (10)
P: Cracking quality commercial (20)
Q: Cracking quality absolute (5)
R: Color of kernel (5)
S: Proportion of kernel (15)
T: Quality of kernel (20)
U: Total points awarded (100)

|NAME
|ADDRESS
|DESCRIPTION | A | B | C | D | E | F | G | H | I |
========================================================================
|R. Bates | | | | | | | | | |
|Jackson, S. C. | H | 1 | 7.6g|2.2g|1.8g|2.2g| 79kg| 28.3| 83.8|
|Stranger Heartnut | | | | | | | | | |
------------------------------------------------------------------------
|R. Bates | | | | | | | | | |
|Jackson, S. C. | H | 2 | 4.8g|1.4g|0.8g|1.4g| 79kg| 29.7| 52.7|
|Tokio Heartnut | | | | | | | | | |
------------------------------------------------------------------------
|O. F. Witte | | | | | | | | | |
|Amherst, O. | H | 3 | 5.1g|1.5g|1.5g|1.5g|178kg| 29.6|100.0|
|Heartnut | | | | | | | | | |
------------------------------------------------------------------------
|R. Bates | | | | | | | | | |
|Jackson, S. C. | H | 4 | 7.2g|1.8g|1.5g|1.8g|172kg| 25.2| 80.2|
|Heartnut near Mobile | | | | | | | | | |
| pecan | | | | | | | | | |
------------------------------------------------------------------------
|O. F. Witte | | | | | | | | | |
|Amherst, O. | S | 4 | 8.5g|2.2g|1.8g|2.2g|260kg| 25.9| 81.9|
|Siebold walnut No. 2 | | | | | | | | | |
------------------------------------------------------------------------
|Joe P. Wilson | | | | | | | | | |
|Landon, Miss. | ? | 4 | 9.8g|2.7g|0.9g|1.9g| 75kg| 27.6| 31.1|
|---- | | | | | | | | | |
------------------------------------------------------------------------
|O. F. Witte | | | | | | | | | |
|Amherst, O. | S | 5 | 5.7g|1.5g|1.