he paste
into rather small pieces, raise it in a round or oval form, fill with
the meat, and bake in a brick oven. These pies will require a fiercer
oven than those in the preceding recipe, as they are made so much
smaller, and consequently do not require so soaking a heat.

_Time_.--If made small, about 1-1/2 hour.

_Seasonable_ from September to March.

SWINEHERDS OF ANTIQUITY.--From the prejudice against the hog
among the ancients, those who tended them formed an isolated
class, and were esteemed as the outcasts of society. However
much the flesh of the animal was esteemed by the Greeks and
Romans, yet the swineherd is not mentioned by either the classic
writers or the poets who, in ancient Greece and Rome, painted
rural life. We have no descriptions of gods or heroes descending
to the occupation of keeping swine. The swineherd is never
introduced into the idyls of Theocritus, nor has Virgil admitted
him into his eclogues. The Eumaeus of Homer is the only
exception that we have of a swineherd meeting with favour in the
eyes of a poet of antiquity. This may be accounted for, on the
supposition that the prejudices of the Egyptians relative to
this class of men, extended to both Greece and Italy, and
imparted a bias to popular opinion.

TO MAKE SAUSAGES.

(_Author's Oxford Recipe_.)

837. INGREDIENTS.--1 lb. of pork, fat and lean, without skin or gristle;
1 lb. of lean veal, 1 lb. of beef suet, 1/2 lb. of bread crumbs, the
rind of 1/2 lemon, 1 small nutmeg, 6 sage-leaves, 1 teaspoonful of
pepper, 2 teaspoonfuls of salt, 1/2 teaspoonful of savory, 1/2
teaspoonful of marjoram.

_Mode_.--Chop the pork, veal, and suet finely together, add the bread
crumbs, lemon-peel (which should be well minced), and a small nutmeg
grated. Wash and chop the sage-leaves very finely; add these with the
remaining ingredients to the sausage-meat, and when thoroughly mixed,
either put the meat into skins, or, when wanted for table, form it into
little cakes, which should be floured and fried.

_Average cost_, for this quantity, 2s. 6d.

_Sufficient_ for about 30 moderate-sized sausages.

_Seasonable_ from October to March.

THE HOG IN ENGLAND.--From time immemorial, in England, this
animal has been esteemed as of the highest importance. In the
Anglo-Saxon period, vast herds of swine were tended by men, who
watched over their safety, and who collected them