with a little gravy in the dish.

_Time_.--3 hours.

_Average cost_, 2s. 6d.

_Sufficient_ for an entree.

_Seasonable_ from March to October.

_Note_.--When the prime part of the leg is cut off, it spoils the whole;
consequently, to use this for a fricandeau is rather extravagant. The
best end of the neck answers the purpose nearly or quite as well.

BOILED CALF'S HEAD (with the Skin on).

876. INGREDIENTS.--Calf's head, boiling water, bread crumbs, 1 large
bunch of parsley, butter, white pepper and salt to taste, 4
tablespoonfuls of melted butter, 1 tablespoonful of lemon-juice, 2 or 3
grains of cayenne.

_Mode_.--Put the head into boiling water, and let it remain by the side
of the fire for 3 or 4 minutes; take it out, hold it by the ear, and
with the back of a knife, scrape off the hair (should it not come off
easily, dip the head again into boiling water). When perfectly clean,
take the eyes out, cut off the ears, and remove the brain, which soak
for an hour in warm water. Put the head into hot water to soak for a few
minutes, to make it look white, and then have ready a stewpan, into
which lay the head; cover it with cold water, and bring it gradually to
boil. Remove the scum, and add a little salt, which assists to throw it
up. Simmer it very gently from 2-1/2 to 3 hours, and when nearly done,
boil the brains for 1/4 hour; skin and chop them, not too finely, and
add a tablespoonful of minced parsley which has been previously scalded.
Season with pepper and salt, and stir the brains, parsley, &c., into
about 4 tablespoonfuls of melted butter; add the lemon-juice and
cayenne, and keep these hot by the side of the fire. Take up the head,
cut out the tongue, skin it, put it on a small dish with the brains
round it; sprinkle over the head a few bread crumbs mixed with a little
minced parsley; brown these before the fire, and serve with a tureen of
parsley and butter, and either boiled bacon, ham, or pickled pork as an
accompaniment.

_Time_.--2-1/2 to 3 hours.

_Average cost_, according to the season, from 3s. to 7s. 6d.

_Sufficient_ for 8 or 9 persons.

_Seasonable_ from March to October.

BOILED CALF'S HEAD (without the Skin).

877. INGREDIENTS.--Calf's head, water, a little salt, 4 tablespoonfuls
of melted butter, 1 tablespoonful of minced parsley, pepper and salt to
taste, 1 tablespoonful of lemon-juice.

[Illustration: CALF'S HEAD.]

[Illustration: HALF A CALF'S HEAD.]

_Mode_.--After