or _three_
minutes. Garnish the dish with forcemeat balls and pieces of bacon
rolled and toasted, placed alternately, and send it to table very hot.

_Time_.--Altogether 1-1/2 hour.

_Average cost_, exclusive of the remains of the head, 6d.

_Seasonable_ from March to October.

VEAL COLLOPS (an Entree).

879. INGREDIENTS.--About 2 lbs. of the prime part of the leg of veal, a
few slices of bacon, forcemeat No. 417, cayenne to taste, egg and bread
crumbs, gravy.

_Mode_.--Cut the veal into long thin collops, flatten them, and lay on
each a piece of thin bacon of the same size; have ready some forcemeat,
made by recipe No. 417, which spread over the bacon, sprinkle over all a
little cayenne, roll them up tightly, and do not let them be more than 2
inches long. Skewer each one firmly, egg and bread crumb them, and fry
them a nice brown in a little butter, turning them occasionally, and
shaking the pan about. When done, place them on a dish before the fire;
put a small piece of butter in the pan, dredge in a little flour, add
1/4 pint of water, 2 tablespoonfuls of lemon-juice, a seasoning of salt,
pepper, and pounded mace; let the whole boil up, and pour it over the
collops.

_Time_.--From 10 to 15 minutes.

_Average cost_, 10d. per lb.

_Sufficient_ for 5 or 6 persons.

_Seasonable_ from March to October.

CALF'S LIVER AUX FINES HERBES & SAUCE PIQUANTE.

880. INGREDIENTS.--A calf's liver, flour, a bunch of savoury herbs,
including parsley; when liked, 2 minced shalots; 1 teaspoonful of flour,
1 tablespoonful of vinegar, 1 tablespoonful of lemon-juice, pepper and
salt to taste, 1/4 pint water.

_Mode_.--Procure a calf's liver as white as possible, and cut it into
slices of a good and equal shape. Dip them in flour, and fry them of a
good colour in a little butter. When they are done, put them on a dish,
which keep hot before the fire. Mince the herbs very fine, put them in
the frying-pan with a little more butter; add the remaining ingredients,
simmer gently until the herbs are done, and pour over the liver.

_Time_.--According to the thickness of the slices, from 5 to 10 minutes.

_Average cost_, 10d. per lb. _Sufficient_ for 7 or 8 persons.

_Seasonable_ from March to October.

CALF'S LIVER AND BACON.

881. INGREDIENTS.--2 or 3 lbs. of liver, bacon, pepper and salt to
taste, a small piece of butter, flour, 2 tablespoonfuls of lemon-juice,
1/4 pint of water.

_Mode_.--Cut the liver in thin sli