FREE BOOKS

Author's List




PREV.   NEXT  
|<   150   151   152   153   154   155   156   157   158   159   160   161   162   163   164   165   166   167   168   169   170   171   172   173   174  
175   176   177   178   179   180   181   182   183   184   185   186   187   188   189   190   191   192   193   194   >>  
t has our full approval. [3] G.-V. _agitabis_, i.e. stir the sauce with a whip of thyme and origany twigs. Cf. note to following. [277] ANOTHER WHITE SAUCE FOR APPETIZERS _ALITER JUS CANDIDUM IN COPADIIS_ IS MADE THUS [1] PEPPER, THYME, CUMIN, CELERY SEED, FENNEL, RUE, MINT [2], MYRTLE BERRIES, RAISINS, RAISIN WINE, AND MEAD TO TASTE; STIR IT WITH A TWIG OF SATURY [3]. [1] Tor. [2] G.-V., rue wanting. [3] An ingenious way to impart a very subtle flavor. The sporadic discoveries of such very subtle and refined methods (cf. notes to {Rx} No. 15) should dispell once and for all time the old theories that the ancients were using spices to excess. They simply used a greater variety of flavors and aromas than we do today, but there is no proof that spices were used excessively. The great variety of flavors at the disposal of the ancients speaks well for the refinement of the olfactory sense and the desire to bring variety into their fare. Cf. {Rx} Nos. 345, 369 and 385. [278] SAUCE FOR TIDBITS _JUS IN COPADIIS_ PEPPER, LOVAGE, CARRAWAY, MINT, LEAVES OF SPIKENARD (WHICH THE GREEKS CALL "NARDOSACHIOM") [_sic!_] [1] YOLKS, HONEY, MEAD, VINEGAR, BROTH AND OIL. STIR WELL WITH SATURY AND LEEKS [2] AND TIE WITH ROUX. [1] Tor. [_sic!_] _spicam nardi_--sentence wanting in other texts. G.-V. _nardostachyum_, spikenard. [2] A fagot of satury and leeks! Cf. notes to {Rx} Nos. 276 and 277. [279] WHITE SAUCE FOR TIDBITS _JUS ALBUM IN COPADIIS_ IS MADE THUS: [1] PEPPER, LOVAGE, CUMIN, CELERY SEED, THYME, NUTS, WHICH SOAK AND CLEAN, HONEY, VINEGAR, BROTH AND OIL TO BE ADDED [2]. [1, 2] First three and last three words in Tor. [280] SAUCE FOR TIDBITS _JUS IN COPADIIS_ PEPPER, CELERY SEED, CARRAWAY, SATURY, SAFFRON, SHALLOTS, TOASTED ALMONDS, FIGDATES, BROTH, OIL AND A LITTLE MUSTARD; COLOR WITH REDUCED MUST. [281] SAUCE FOR TIDBITS _JUS IN COPADIIS_ PEPPER, LOVAGE, PARSLEY, SHALLOTS, TOASTED ALMONDS, DATES, HONEY, VINEGAR, BROTH, REDUCED MUST AND OIL. [282] SAUCE FOR TIDBITS _JUS IN COPADIIS_ CHOP HARD EGGS, PEPPER, CUMIN, PARSLEY, COOKED LEEKS, MYRTLE BERRIES, SOMEWHAT MORE HONEY, VINEGAR, BROTH AND OIL. [283] RAW DILL SAUCE FOR BOILED DISH _IN ELIXAM ANETHATUM CRUDUM_ PEPPER, DILL SEED, DRY MINT, LASER ROOT, POUR UNDER: VINEGAR, DATE WINE, HONEY, BROTH, AND A L
PREV.   NEXT  
|<   150   151   152   153   154   155   156   157   158   159   160   161   162   163   164   165   166   167   168   169   170   171   172   173   174  
175   176   177   178   179   180   181   182   183   184   185   186   187   188   189   190   191   192   193   194   >>  



Top keywords:

PEPPER

 

COPADIIS

 

TIDBITS

 

VINEGAR

 

variety

 

CELERY

 

SATURY

 

LOVAGE

 

subtle

 

wanting


TOASTED
 

SHALLOTS

 

ALMONDS

 
REDUCED
 
PARSLEY
 
spices
 

ancients

 
CARRAWAY
 

flavors

 

MYRTLE


BERRIES

 

satury

 

spikenard

 

origany

 

NARDOSACHIOM

 

sentence

 

spicam

 

nardostachyum

 

BOILED

 

ELIXAM


ANETHATUM
 
CRUDUM
 
SOMEWHAT
 

COOKED

 

LITTLE

 

MUSTARD

 

FIGDATES

 

approval

 
agitabis
 
SAFFRON

theories

 

dispell

 
ALITER
 

greater

 
APPETIZERS
 

simply

 
CANDIDUM
 

excess

 

RAISINS

 
flavor