ADD HONEY, WINE, BROTH AND A LITTLE OIL; HEAT AND TIE WITH
ROUX. THE BOAR ROASTED IN THE OVEN, IS MASKED WITH THIS SAUCE, WHICH
YOU MAY USE FOR ANY KIND OF ROAST GAME [1].

[1] Tor. continues without interruption.

[332] MAKE A HOT SAUCE FOR ROAST BOAR THUS
_JURA FERVENTIA IN APRUM ASSUM FACIES SIC_ [1]

CRUSH PEPPER, CUMIN, CELERY SEED, MINT, THYME, SATURY, SAFFRON,
TOASTED NUTS, OR TOASTED ALMONDS, HONEY, WINE, BROTH, VINEGAR AND A
LITTLE OIL.

[1] Tor. _In aprum uero assum_, indicating, perhaps,
that ordinary pork also was prepared "boar style." Cf.
{Rx} No. 362.

[333] ANOTHER HOT SAUCE FOR BOAR
_ALITER IN APRUM ASSUM IURA FERVENTIA_

PEPPER, LOVAGE, CELERY SEED, MINT, THYME, TOASTED NUTS, WINE, VINEGAR,
BROTH, AND A LITTLE OIL. WHEN THE SIMPLE BROTH [1] IS BOILING
INCORPORATE THE CRUSHED THINGS AND STIR WITH AN AROMATIC BOUQUET OF
ONIONS AND RUE. IF YOU DESIRE TO MAKE THIS A RICHER SAUCE, TIE IT WITH
WHITES OF EGG, STIRRING THE LIQUID EGG IN GENTLY. SPRINKLE WITH A
LITTLE PEPPER AND SERVE.

[1] Presumably the broth or stock in which the meat was
roasted or braised.

[334] SAUCE FOR BOILED BOAR
_IUS IN APRUM ELIXUM_

REAL SAUCE FOR BOILED BOAR IS COMPOSED IN THIS MANNER [1] PEPPER,
LOVAGE, CUMIN, SILPHIUM, ORIGANY, NUTS, FIGDATES, MUSTARD, VINEGAR,
BROTH AND OIL.

[1] Tor. sentence wanting in other texts.

[335] COLD SAUCE FOR BOILED BOAR [1]
_IUS FRIGIDUM IN APRUM ELIXUM_

PEPPER, CUMIN, LOVAGE, CRUSHED CORIANDER SEED, DILL SEED, CELERY
SEED, THYME, ORIGANY, LITTLE ONION, HONEY, VINEGAR, MUSTARD, BROTH AND
OIL.

[1] {Rx} No. 336 precedes this formula in Tor.

[336] ANOTHER COLD SAUCE FOR BOILED BOAR
_ALITER IUS FRIGIDUM IN APRUM ELIXUM_

PEPPER, LOVAGE, CUMIN, DILL SEED, THYME, ORIGANY, LITTLE SILPHIUM,
RATHER MORE MUSTARD SEED, ADD PURE WINE, SOME GREEN HERBS, A LITTLE
ONION, CRUSHED NUTS FROM THE PONTUS, OR ALMONDS, DATES, HONEY,
VINEGAR, SOME MORE PURE WINE, COLOR WITH REDUCED MUST [and add] BROTH
AND OIL [1].

[1] Strongly resembling our _vinaigrette_.

[337] ANOTHER [sauce] FOR BOAR
_ALITER [ius] IN APRO_

CRUSH PEPPER, LOVAGE, ORIGANY, CELERY SEED, LASER ROOT, CUMIN, FENNEL
SEED, RUE, BROTH, WINE, RAISIN WINE; HEAT, WHEN DONE TIE WITH ROUX;
COVER THE MEAT WITH THIS SAUCE SO AS TO PENETRATE THE MEAT AND SERVE.

[338] SHOULDER OF BOAR IS STUFFED IN THIS MANNER
_PERNA APRUNA ITA IMPLETUR_ [1]

LOOSEN TH