PUT IT IN
THE OVEN. WHEN DONE, DRESS AND GARNISH VERY NICELY, GLAZE THE BODY
AND SERVE.

[367] ANOTHER SUCKLING PIG
_ALITER PORCELLUM_

SALT, CUMIN, LASER; ADD SAUSAGE MEAT. DILUTE WITH BROTH [1] REMOVE THE
WOMB OF THE PIG SO THAT NO PART OF IT REMAINS INSIDE. CRUSH PEPPER,
LOVAGE, ORIGANY, MOISTEN WITH BROTH, ADD WINE [2] BRAINS, MIX IN 2
EGGS, FILL THE [previously] PARBOILED PIG WITH THIS FORCEMEAT, CLOSE
TIGHT, PLACE IN A BASKET AND IMMERSE IN THE BOILING STOCK POT. WHEN
DONE REMOVE THE SKEWERS BUT IN A MANNER THAT THE GRAVY REMAINS INSIDE.
SPRINKLE WITH PEPPER, SERVE.

[1] G.-V. treats the following as a separate article
under the heading of _porcellum liquaminatum_.

[2] G.-V. _unum_ (one brain) instead of _uinum_.

[368] STUFFED BOILED SUCKLING PIG
_PORCELLUM ELIXUM FARSILEM_

REMOVE THE WOMB OF THE PIG. PARBOIL. CRUSH PEPPER, LOVAGE, ORIGANY,
MOISTEN WITH BROTH. ADD COOKED BRAINS, AS MUCH AS IS NEEDED [1]
LIKEWISE DISSOLVE EGGS, [add] BROTH TO TASTE, MAKE A SAUSAGE [of this
forcemeat] FILL THE PIG WHICH HAS BEEN PARBOILED AND RINSED WITH
BROTH. TIE THE PIG SECURELY IN A BASKET, IMMERSE IN THE BOILING STOCK
POT. REMOVE WHEN DONE, WIPE CLEAN CAREFULLY, SERVE WITHOUT PEPPER.

[1] To have a forcemeat of the right consistency.

[369] ROAST SUCKLING PIG WITH HONEY
_PORCELLUM ASSUM TRACTOMELINUM_ [1]

EMPTY THE PIG BY THE NECK, CLEAN AND DRY, CRUSH ONE OUNCE PEPPER,
HONEY AND WINE, PLACE [this in a sauce pan and] HEAT; NEXT BREAK DRY
TOAST [2] AND MIX WITH THE THINGS IN THE SAUCE PAN; STIR WITH A WHIP
OF FRESH LAUREL TWIGS [3] SO THAT THE PASTE IS NICE AND SMOOTH UNTIL
SUFFICIENTLY COOKED. THIS DRESSING FILL INTO THE PIG, WRAP IN
PARCHMENT, PLACE IN THE OVEN [roast slowly, when done, glaze with
honey] GARNISH NICELY AND SERVE.

[1] treated with honey.

[2] Tor. _tactam siccatam_ for _tractam_.

[3] Again this very subtle method of flavoring, so often
referred to. This time it is a laurel whip. Cf. {Rx}
Nos. 277 _seq._, 345, 369, 385.

[370] MILK-FED PIG, COLD, APICIAN SAUCE
_PORCELLUM LACTE PASTUM ELIXUM CALIDUM IURE FRIGIDO CRUDO APICIANO_

SERVE BOILED MILK-FED PIG EITHER HOT OR COLD WITH THIS SAUCE [1] IN A
MORTAR, PUT PEPPER, LOVAGE, CORIANDER SEED, MINT, RUE, AND CRUSH IT.
MOISTEN WITH BROTH. ADD HONEY, WINE AND BROTH. THE BOILED PIG IS WIPED
OFF HOT WITH A CLEAN TOWEL, [cooled off] COVERED WITH THE SAUCE AND
SERVED [2].

[1] To