E INTESTINES ARE PRESERVED WHOLE IN A
MANNER THAT ONE CAN BLOW OR INFLATE THEM AT THE HEAD IN ORDER TO EXPEL
THE EXCREMENTS AT THE OTHER END; THE BODY IS WASHED CAREFULLY AND IS
FILLED WITH A LIQUID DRESSING. THEREUPON TIE IT CAREFULLY AT THE
SHOULDERS, PUT IT INTO THE ROASTING PAN, BASTE WELL. WHEN DONE, BOIL
THE GRAVY WITH MILK AND PEPPER, PREVIOUSLY CRUSHED, AND BROTH, REDUCED
WINE, A LITTLE REDUCED MUST AND ALSO OIL; AND TO THE BOILING GRAVY ADD
ROUX. TO PLAY SAFE PUT THE ROAST IN A NETTING, BAG OR LITTLE BASKET
AND CAREFULLY TIE TOGETHER, ADD A LITTLE SALT TO THE BOILING GRAVY.
AFTER THIS HAS BOILED WELL THREE TIMES, TAKE THE MEAT OUT, BOIL THE
BROTH OVER AGAIN [to reduce it] INCORPORATE WITH THE ABOVE DESCRIBED
LIQUOR, ADDING THE NECESSARY SEASONING.
[1] "Hollowed out like a pipe."
[2] G.-V. _syringiatus_ (_id est mammotestus_). Tor.
_mammocestis_. We are guessing.
[3] We would call this a galantine of lamb if such a
dish were made of lamb today.
This article, like the following appears to be a
contraction of two different formulae.
[361] STUFFED KID OR LAMB ANOTHER WAY
_ALITER HAEDUS SIVE AGNUS SYRINGIATUS_
KID OR LAMB IS THUS PREPARED AND SEASONED: TAKE [1] 1 PINT MILK, 4
OUNCES HONEY, 1 OUNCE PEPPER, A LITTLE SALT, A LITTLE LASER, GRAVY [of
the lamb] 8 OUNCES CRUSHED DATES, A SPOONFUL OIL, A LITTLE BROTH, A
SPOONFUL HONEY [2] A PINT OF GOOD WINE AND A LITTLE ROUX.
[1] Tor.
[2] G.-V.
[362] THE RAW KID OR LAMB [1]
_HAEDUS SIVE AGNUS CRUDUS_
IS RUBBED WITH OIL AND PEPPER AND SPRINKLED WITH PLENTY OF CLEAN SALT
AND CORIANDER SEED, PLACED IN THE OVEN, SERVED ROAST.
[1] It is quite evident that this sentence belongs to
the preceding formula; but all the texts make a distinct
separation.
[363] KID OR LAMB A LA TARPEIUS [1]
_HAEDUM SIVE AGNUM TARPEIANUM_
BEFORE COOKING THE LAMB TRUSS IT PROPERLY AND [marinate it in] PEPPER,
RUE, SATURY, ONIONS, AND A LITTLE THYME AND BROTH. PLACE THE ROAST IN
A PAN WITH OIL, BASTE WELL WHILE IN THE OVEN, WHEN COOKED THOROUGHLY,
FILL THE PAN WITH CRUSHED SATURY, ONIONS, RUE, DATES, BROTH, WINE,
REDUCED WINE, AND OIL; WHEN THIS GRAVY IS WELL COOKED [strain] PUT IT
UP IN A DISH, SPRINKLE WITH PEPPER AND SERVE.
[1] Tor. _Tatarpeianum_. Tarpeius, family name of
Romans. Humelberg thinks this dish is named for the
people who dwelled on Mount Tarpeius. This was the
Tarpeian Roc
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