second editions have it.
[179] GRUEL AND WINE
_PULTES {OE}NOCOCTI_
PORRIDGE AND WINE IS THUS MADE: [1] FLAVOR THE PULSE WELL WITH WINE
[2] AND IMMERSE IN THE JUICE DAINTY MORSELS [3].
[1] Tor. sentence wanting in other texts.
[2] Tor. _Oenogari_; G.-V. _Oenococti_.
[3] Tor. _cupedias_; _copadia_.
[180] SIMILAR
_SIMILAM_ [1]
OR FLAVOR COOKED SPELT WITH THE LIQUOR OF DAINTY PIECES OF PORK, OR
CAPON [2] COOKED IN WINE [3].
[1] Tac. _inulam_; Tor. _mulam_--misreading.
[2] Tor.; List. _apponis_.
[3] For practical reasons we have separated the text of
{Rx} Nos. 179 and 180 which appears as one in the texts.
[181] MILK TOAST
_PULTES TRACTOGALATAE_ [1]
PUT A PINT OF MILK AND SOME WATER ON THE FIRE IN A NEW [clean] POT;
BREAK ROUND BREAD INTO IT [2] DRY, STIR WELL TO PREVENT BURNING; ADD
WATER AS NECESSARY [3].
[1] Tor. _pulticula tractogala_.
[2] List. _tres orbiculos tractae_; Tor. _teres
sorbiculos tractae_.
_Tractum_ is a piece of pastry, a round bread or roll in
this case, stale, best suited for this purpose.
[3] The text continues without interruption.
[182] HONEY PAP
_SIMILITER_
HONEY AND MEAD ARE TREATED SIMILARLY, MIXED WITH MILK, WITH THE
ADDITION OF SALT AND A LITTLE OIL.
[178-183] PULSE
_PULTES_ [1]
[1] Tor. _Alia pulticula_.
This is a verbatim repetition of {Rx} No. 178.
II
LENTILS
_LENTICULA_ [1]
[183] LENTILS AND COW-PARSNIPS
_LENTICULA EX SPONDYLIS SIVE FONDYLIS_ [2]
PUT THE LENTILS IN A CLEAN SAUCE PAN [and cook with salt]. IN THE
MORTAR CRUSH PEPPER, CUMIN, CORIANDER SEED, MINT, RUE, AND FLEA-BANE,
MOISTENED WITH VINEGAR, ADD HONEY AND BROTH AND REDUCED MUST, VINEGAR
TO TASTE AND PUT THIS IN A SAUCE PAN. THE COOKED COW-PARSNIPS CRUSH,
HEAT [mix with the lentils] WHEN THOROUGHLY COOKED, TIE, ADD GREEN
[fresh olive] OIL AND SERVE IN AN APPROPRIATE DISH [3].
[1] Tor. _De Lenticula et Castaneis_.
[2] List. again: _ex spongiolis sive fungulis_. See
notes to {Rx} Nos. 115-120 and 431.
[3] _Boletar_--a "mushroom" dish. G.-V. _in boletari_;
Tac. _insuper oleum uiridem mittis_; Tor.
_inuolutari_--unidentified.
[184] LENTILS [1] AND CHESTNUTS
_LENTICULAM DE CASTANEIS_ [2]
TAKE A NEW SAUCE PAN, PLACE THEREIN THE CHESTNUTS CAREFULLY CLEANED
[3] ADD WATER AND A LITTLE SODA AND PLACE ON THE FIRE TO BE COOKED.
THI
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