strial pies._"

PIE CRUST UNFAILING

Mrs. H. S. Mount

One cup flour; two tablespoonfuls of lard; three tablespoonfuls of
boiling water; pinch salt; baking powder enough to cover the end of
silver knife. Put lard into water. Beat well; then add to dry
ingredients, and roll out.

PIE CRUST

Anna May Price

One cup shortening; one-half cup boiling water; cream. Two cups sifted
flour and two level teaspoonfuls baking powder.

PIE CRUST

Mrs. N. L. Hurlbut

One cup flour; two heaping tablespoonfuls lard; pinch salt; one
teaspoonful baking powder. Cold water enough to make dough. Handle as
little as possible.

LEMON CREAM PIE

Mrs. Becker

Bake crust separate. One heaping tablespoonful lard; one-half cup flour;
two tablespoonfuls water; one-fourth teaspoonful salt. Filling: Two cups
water; juice of one lemon; yolks of two eggs; two tablespoonfuls corn
starch; one-half cup sugar; pinch of salt. Boil filling separate and
when cool fill in baked crust. Beat whites of eggs with two
tablespoonfuls sugar and put on the top.

LEMON PIE

Juice of three lemons; three eggs; pint milk; one-half cup sugar;
one-fourth cup rolled crackers; one lemon rind.

LEMON CREAM PIE

Mrs. Willet Wanzer

Bake the crust, then fill with the following: One cup sugar; one lemon
juice and peel; three egg whites saved for frosting; three heaping
teaspoonfuls flour stirred up in a little cold water; one teacup boiling
water; mix together and boil up. Then place in baked crust. Stir whites
of eggs until thick. Add about one-half cup sugar, a little at a time.
Then place on pie and brown slightly.

LEMON CREAM PIE

Mrs. H. Clay Calhoun

One cupful granulated sugar; one tablespoonful butter, creamed; two
tablespoonfuls flour; juice of one large lemon; yolks of two eggs; one
cupful milk; stir all together and fold the stiffly beaten whites of the
two eggs in last.

LEMON PIE

Mrs. R. F. Morrow

One lemon; one-half orange; one cup sugar; yolks three eggs; one cup
water; one tablespoonful (heaping) flour; one lump butter; beat all
together and cook until thick custard. Put into crust; with whites beat
stiff one spoonful sugar.

FLAT CUSTARD PIE

Mrs. Earl Combs

Four eggs beaten; one quart of milk; two tablespoonfuls flour; one pinch
salt; one tablespoonful butter; put in hot pan. Then pour custard and
bake about twenty minutes. When done put creamed sugar on top while hot.
Creamed sugar. One cup powdered