CKER CAKE

Mrs. Paul Klein-exel

One-third cup butter; one cup of sugar; three-fourths cup milk; three
eggs beaten separately; one package of graham crackers, ground fine; one
cup of nuts, one walnut; two teaspoons baking powder. Bake in two layers
for twenty minutes.

HICKORY NUT CAKE

Mrs. William S. Wood

One and one-half cupfuls sugar; one-half cupful butter; one cupful sour
milk; one teaspoonful soda; two eggs; three cupfuls flour; one cupful
stoned raisins; one and one-half cupfuls nut meats, cut up, and one
teaspoonful cinnamon.

POTATOE CAKE

Mrs. William Molt

One cup cold boiled potatoes, grated; two cups flour; one cup grated
chocolate; two cups sugar; three-fourths cup butter; one-half cup each
of chopped almonds and raisins; one-half teaspoonful each of ground
cloves, cinnamon and vanilla; five eggs, beat in one at a time; one cup
sour cream, or milk; one teaspoonful soda. Bake one hour.

LIZZIE'S NO-EGG CAKE

Mrs. C. A. Carscadin

One cup sour milk; one teaspoonful soda; one cup chopped raisins; two
cups flour; one teaspoonful each of cinnamon and cloves; one cup
granulated sugar; one-half cup butter and a pinch of salt.

POOR MAN'S CAKE

Mrs. K. Larson

One tablespoon butter; one cup sugar; one teaspoonful soda; one
teaspoonful baking powder; two cups flour; one cup raisins; two
teaspoons vanilla; one teaspoonful allspice; one cup sour milk; one egg
beaten.

RYE BREAD TORTE

Mrs. Harry M. Boon

Four eggs, separate yolks and whites; three-fourths cup butter; one and
three-fourths cups each of sugar and rye bread. Let the rye bread dry so
it can crumble. Baked in two layers with whipped cream between makes a
very rich cake.

DARK CAKE

Mrs. C. A. Carscadin

One-half cup brown sugar; one egg; one-quarter cup each of butter,
molasses and strong coffee; one and one-quarter cups flour; one-half cup
each of raisins and currants; one-half teaspoonful each of soda,
cinnamon and cloves; one-quarter teaspoonful mace. Mix together in above
order and bake.

DEVIL'S CAKE

Mrs. R. H. Wheeler

Part 1: One cup light brown sugar; one cupful Baker's chocolate (two
squares); one-half cupful milk; thoroughly cook in double boiler and
when cool mix with part 2.

Part 2: One-half cupful butter (scant); one cupful brown sugar; yolks of
three eggs; one-half cupful milk; two cupfuls flour; one teaspoonful
soda dissolved in two tablespoonfuls warm water.

Chocolate Frosting: One