KES

Mrs. F. B. Woodland

Boil three medium sized potatoes. Dry and mash. Add two eggs, beaten;
one cup flour; one cup milk; one-half teaspoonful salt; dash pepper; two
teaspoonfuls baking powder. Fry in buttered pan.

BREAD PANCAKES

Mrs. E. R. Hornig

Cover half a small loaf of stale bread with sour milk, let stand over
night. Add one tablespoonful salt, two teaspoonfuls soda, two eggs, and
enough flour to make proper consistency. Fry on hot griddle.

SOFT WAFFLES

Mrs. Thomas Meeks Butler

Sift together one quart of flour, two teaspoonfuls of baking powder; one
teaspoonful of sugar; one-half teaspoonful salt; mix in one
tablespoonful of butter, add two well beaten eggs. Beating the yolks
together, then the whites of the eggs to a stiff froth. Add the yolks
and one and one-half pints of milk. Add the whites of the eggs after
mixing the whole into a smooth batter not too thin and pour into well
greased irons.

WAFFLES

V. F. Hollenberger

Mix one pint flour: one pint milk to a smooth paste. Add small cup
butter, barely melted. Add to this the well beaten yolks of three eggs,
then the beaten whites. Just before baking, add one teaspoonful baking
powder, beat well for two minutes, and bake on very hot iron.

WAFFLES

Mrs. J. F. Nicols

One pint of milk; one-half cup butter; three eggs; flour enough to make
batter; salt; two heaping teaspoonfuls baking powder. Mix milk, butter,
yolks of eggs--stir, then add flour and salt. Stir in beaten whites of
eggs. Just before cooking add baking powder. Beat briskly.

WAFFLES

Mrs. Charles T. Daily

Two cups flour; two teaspoonfuls baking powder; one teaspoonful salt;
three tablespoonfuls melted butter; one and one-half cups milk; three
eggs. Sift dry ingredients, add yolks, well beaten, milk, butter and
stiffly beaten whites. Beat well and cook on a hot waffle iron, well
greased.

CARRIE WATKINS' WAFFLES

Bertha Z. Bisbee

Three eggs; two cups milk; three tablespoonfuls melted butter; three
cups flour; one teaspoonful sugar; two teaspoonfuls baking powder; pinch
of salt. Beat whites and yolks separately; add milk to yolks, then salt,
sugar and butter, then flour and baking powder. When the iron is hot,
fold in the well beaten whites of eggs and bake immediately.

GLORIFIED HOE CAKES

Mrs. Archy S. Corken

(This recipe won a $10.00 Tribune prize for wartime conservation
recipes.)

Two cups yellow cornmeal; one teaspoonful salt; three