Boil another five
minutes and add a tablespoonful butter and bake in two crusts.

DUTCH APPLE PIE

Mrs. H. Abells

Line pie plate with crust and fill with quartered apples. Add to one cup
of sugar, one large tablespoonful of flour and stir into one cup of
cream; pour over apples. Grate nutmeg over all and bake without upper
crust.

SWEET POTATO PIE

Mrs. Earl Combs

One pound of sweet potatoes mashed; two cups of sugar; one cup of cream;
one-half cup butter; three eggs well beaten; little nutmeg, pinch of
salt. Bake in crust.

SWEET POTATO PIE

Mrs. Thomas D. Caliger

Three medium sized potatoes. Boil soft and mash fine. Mix with it yolks
of three eggs; sugar, to taste; one tablespoonful butter; flavoring,
nutmeg and vanilla to taste. Whip whites of eggs, and add small portion
of ground citron.

POTATO PIE

Mrs. Charles T. Daily

Four medium sized potatoes; two eggs; one and one-half cups milk; one
cup sugar; one teaspoonful vanilla; butter the size of an egg; grate a
little nutmeg on top of pie. Mash the potatoes and whip them until light
and fluffy; add milk and run through sieve to remove all lumps; add
other ingredients; put whole in crust and cook slowly in moderate oven
until done.

PRUNE TARTS

Mrs. Litson

Stone stewed prunes; chop fine; then stew them in their own liquor ten
minutes; sweeten and thicken with flour or corn starch. When nearly
cool, fill puff paste forms and pile high with whipped cream and
serve.

DESSERTS

"_Among the great, whom heaven hath made to shine,
How few have learned the art of arts,--to dine!_"

KISS TORTE

Mrs. F. Dunn

Six whites of eggs; two cups granulated sugar; one teaspoonful vinegar;
one teaspoonful vanilla. Beat the whites of eggs to a stiff, dry froth;
add the sugar a little at a time and beat; add the vanilla and vinegar.
Grease a spring form pan and pour in the mixture. Bake about one hour in
a slow oven. Serve with crushed strawberries or raspberries and whipped
cream. Can be baked in individual molds and the centers filled with
berries, etc. Very delicious. Bake forty minutes in a slow oven.

KISS TORTE

Mrs. Harry M. Boon

Three egg whites beaten very stiff; gradually put in above one cup of
granulated sugar, one teaspoonful vinegar, one-half teaspoonful vanilla.
Bake in a very light warm oven in two layers. Fill with one quart ice
cream, whip cream on top, use berries if you desire, with cre