One cup suet; one cup sugar; one cup milk; one cup of figs, ground;
three cups flour; one-half teaspoonful salt; one teaspoonful each of
cinnamon and baking powder. Steam two hours.

STEAMED FIG PUDDING

Mary Roberts

Three ounces beef suet; one-half ounce figs, chopped fine; two and
one-third cups stale bread crumbs; one-half cup milk; two eggs; one cup
sugar; three-fourths spoonful salt. Chop suet and work with hands until
creamy; then add figs. Soak bread crumbs in milk. Add eggs, well beaten;
then sugar and salt. Combine mixture. Steam three hours in a buttered
mould. Serve with following sauce:

Sauce: Two eggs; one cup powdered sugar; three tablespoonfuls wine; beat
yolks until thick, add one-half of the sugar. Beat whites stiff, add
remaining sugar. Combine, and add wine.

FIG PUDDING

Mrs. W. K. Mitchell

One cup suet; one cup sugar; one cup milk; three cups flour; one cup
figs, ground; two eggs; one-half teaspoonful salt; one teaspoonful each
of cinnamon and baking powder. Mix all together and steam about two
hours.

CHOCOLATE PUDDING

Mrs. C. A. Bowman

One pint of milk; two tablespoonfuls corn starch; one tablespoonful
sugar; pinch of salt. Boil until thick, add one heaping teaspoonful
cocoa dissolved in a little boiling water, and last the stiffly beaten
whites of two eggs. Let all cook one minute and flavor with vanilla.

CHOCOLATE PUDDING

Mrs. J. L. Putnam

One pint of milk; one tablespoonful Baker's cocoa; one tablespoonful
corn starch; one egg; one and one-half cups sugar. Heat milk in double
boiler. Mix dry ingredients and beat in egg. Add to scalded milk. Boil
fifteen minutes. Remove from fire and whip with egg beater. Add one
teaspoonful vanilla. Serve with cream.

STEAMED CHOCOLATE PUDDING

Mrs. William H. Fahrney

One and one-half tablespoonfuls butter; two-thirds cup sugar; one egg;
one cup milk; one-half teaspoonful salt; two and one-fourth cups flour;
three teaspoonfuls baking powder; two squares of chocolate, melted.
Steam in a buttered pudding mold, tightly covered, for two hours.

Cream Sauce: One-fourth cup butter; one cup powdered sugar; stir until
creamy; then add one cup whipped cream just before serving; flavor.

STEAMED CHOCOLATE PUDDING

Mrs. H. R. Foster

Three-fourths cup sugar; one tablespoon butter, creamed. Two eggs;
one-half cup milk; one and one-half cups sifted flour; one and one-half
teaspoonfuls baking powder; two squares melted cho