is a delicious, fine grained cake.

SUNSHINE CAKES

Charlotte Pangburn

Seven eggs; the whites and yolks beaten separately and very stiffly.
Then add one-fourth teaspoonful each of salt and cream of tartar; then
fold in one cup of sugar sifted three times; also one cup of flour
sifted three times, then flavoring, preferably orange flavor. Bake in a
slow oven forty-five minutes.

DELICIOUS WHITE CAKE

Mrs. W. F. Barnard

One and one-half cups sugar; one-half cup butter; one cup sweet milk;
two cups flour; one teaspoonful baking powder; whites of four eggs.
Cream sugar and butter, add milk, then flour and baking powder. Lastly,
add whites of eggs, stirring very little after whites are in.

WHITE CAKE (LAYER)

Mrs. Knap

Whites of eight eggs; one and one-fourth cups of granulated sugar;
one-half cup water; three-fourths cup butter; two and one-half cups
flour; two heaping teaspoonfuls of baking powder. Flavor.

SUNSHINE CAKE

Mary Roberts

Whites of seven eggs; yolks of five eggs; two-thirds cup flour, sifted
five times; one cup sugar; one pinch salt; one-third teaspoonful cream
of tartar; extract to taste. Beat whites very stiff, then add sugar;
beat lightly, then add yolks beat thoroughly; add flour, stir lightly;
then add extract. Put cream of tartar in eggs when half beaten.

GOOD LAYER CAKE

Mrs. H. D. Sheldon

One cup sugar; one-half cup butter; two eggs; one cup milk; two and
one-half cups flour; two teaspoonfuls baking powder; flavoring. Cream
sugar and butter, add eggs beaten lightly, then milk. Sift flour three
times before measuring, baking powder with flour in final sifting.

GOOD LAYER CAKE

Mrs. W. F. Barnard

One-half cup butter; one cup sugar; one-half cup sweet milk; three eggs,
beaten separately; one and one-half cups flour; one and one-half
teaspoonfuls baking powder. Cream butter and sugar; add milk, yolks,
flour and baking powder, and fold in whites. Bake in two layers or loaf.

GRAFTON CAKE

Mrs. Floyd E. Jennison

Beat two tablespoonfuls of butter (or substitute) to a cream; add
gradually one and one-half cups of sugar; the yolks of two eggs (beaten
light) and one cupful of warm water. Stir in two and one-half cups of
pastry flour and beat continuously for five minutes. Add two
teaspoonfuls of baking powder, one of vanilla and beat again. Now add
the stiffly beaten whites, folded in carefully. Bake in two layers.

THE ROBERT E. LEE CAKE

Mrs. Deborah