KIES

Mrs. C. W. Woodman

Two cups of sugar; one cup melted shortening; two eggs; one cup sour
cream; one teaspoonful soda; one teaspoonful nutmeg; a little lemon
flavoring; one teaspoonful baking powder in flour; one teaspoonful salt.
Flour enough to roll.

COOKIES

Mrs. J. A. Osborne

One and one-half cups sugar; scant cup sour cream; one-half cup butter;
one level teaspoonful soda and nutmeg; two eggs, beaten whites added
last; heaping teaspoonful baking powder in flour. Roll thick and
sprinkle with sugar.

FAVORITE COOKIES

Mrs. Earl Combs

One and one-half cupfuls of sugar; one cupful of butter; one-half cup of
sour milk; one level teaspoonful baking powder; one teaspoonful grated
nutmeg; flour enough to roll out, making it quite soft. Mix butter and
sugar, then add milk and soda, nutmeg and flour lastly. Roll thin and
put a little sugar on each cooky and bake in hot oven.

OATMEAL AND COCOANUT COOKIES

Mrs. T. C. Hollenberger

One cup light brown sugar; one-half cup shortening (scant); one egg; one
cup flour and one teaspoonful baking powder; one cup oatmeal and
shredded cocoanut mixed; a little salt and vanilla. This will be quite
stiff. Drop from spoon in small pats.

CORN FLAKE COOKIES

Mrs. S. Friedlander

Three cups corn flakes; one cupful flour; three-fourths cup shortening
(butter and lard); one-half cup raisins, chopped; two teaspoonfuls
baking powder; one teaspoonful cinnamon; two eggs; one cup sugar. Drop
with spoon on greased tins.

CORNFLAKE KISSES

Mary Roberts

Two eggs, well beaten; three-fourths cup sugar, beaten into eggs. Add
cornflakes until substance will hold shape when dropped from teaspoon,
on to buttered paper. Bake fifteen minutes in slow oven.

NUT KISSES

Mrs. C. A. Carscadin

To the white of one egg, well beaten, add ten teaspoonfuls pulverized
sugar, a little ground cinnamon and cloves and a cup of chopped nuts;
flavor with vanilla. Put teaspoonful of mixture on bottom side of pie
pan and bake ten minutes in a moderate oven.

MERINGUE SHELLS

Mrs. C. A. Carscadin

Whites of four eggs beaten twenty minutes; one cup sugar; one
teaspoonful vanilla; one-half teaspoonful vinegar. Bake forty-five
minutes to one hour. Moderate oven.

CREAM PUFFS

Mrs. Paul Klein-exel.

One-half cup flour; one-half cup of boiling water; one-quarter cup
butter; two eggs; one-quarter teaspoon of salt. Add salt and butter to
water. When boiling add flour all