60, XVII:
168-228.

WEITENWEBER, W.R. Medicinisch-poliseiliche Bemerkungen ueber den
Caffee. Medicinische Jahrbuecher des kaiserl. koenigl.
oesterreichischen Staates, 1848, LXVI: 42, 151.

BOTANICAL DESCRIPTION

COFFEA _stenophylla_. Royal Botanic Gardens, _Kew_, Bull. of Misc.
Information, 1898:27.

COOK, ORATOR FULLER. Dimorphic branches in tropical crop plants:
cotton, coffee, cacao, the Central American rubber tree, and the
banana. _Washington_, 1911. 64 pp. (U.S. Plant Industry Bureau.
Bulletin, 198.)

DAFERT, FRANZ W. Mittheilung aus dem Landwirthschaftsinstitut des
Staates Sao Paulo, Brasilien. Der Nahrstoff des Kaffeebaumes.
Landw. Jahrb. 1894, XXIII:27-45.

DOUGLAS, JAMES. Lilium sarniense: or, a description of the
Guernsay-lilly. To which is added the botanical dissection of the
coffee berry. _London_, 1725. 59 pp.

LAROQUE, JEAN. Voyage de l'arabie heureuse, par l'Ocean Oriental, &
le detroit de la Mer Rouge. Fait par les Francois dans les annees
1708, 1709 and 1710. Avec la relation d'un voyage fait du port de
Moka a la cour du roy d'Yemen dans la 2. Expedition des annees
1711, 1712 and 1713. Un memoire concernant l'arbre et le fruit du
cafe. _Paris_, 1716. 403 pp. Also in English, _London_, 1726.

LA ROQUE. Gruendliche und sichere Nachricht vom Cafee- und
Cafee-Baum. _Leipzig_, 1717.

LIBERIAN coffee. Royal Botanic Gardens, _Kew_, Bull. of Misc.
Information, 1895:296-299.

MCCLELLAND, T.B. The botany of coffee. Tea and Coffee Trade
Journal, 1912, XXII:28-35.

MARIANA, J. Les cafeiers; structure anatomique de la feuille.
_Paris_, 1908.

NATURAL caffein-free coffee. Tea and Coffee Trade Journal, 1912,
XXIII:230-233.

NATURAL history of coffee, thee, chocolate, tobacco with a tract of
elder and juniper berries. _London_, 1682.

A NEW hybrid Ceylon coffee. Tea and Coffee Trade Journal, 1916,
XXX; 232-233.

SLOANE, Sir HANS. On the Bird the Cuntur of Peru and on the Coffee
Shrub. _London_, 1694.

WILDEMAN, E. DE. Notes sur quelques especes du genre Coffea L.
Cong, internat. d. botanique. Actes, 1900, I:221-238.

CHEMISTRY

ANALYSIS, GENERAL

ALLEN, A.H. Commercial organic analysis. _London_, 1892, (v. 3 pt.
2 contains a chapter on vegetable alkaloids, including