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Amsterdam. Idler, 1899, XVI: 31-39. HOPE, LADY. Coffee rooms for the people. Good Words, XXI: 749, 844. HOWERTH, I.W. Coffee house as a rival of the saloon. American Magazine of Civics, VI: 589. HUMPHREYS, J. Coffee houses. St. James Magazine, XLIII: 598. JARVIS, A.W. Old London coffee houses. English Illustrated Magazine, 1900, XXIII: 107-114. PAGE, H.A. Coffee palaces. Good Words, XVIII: 678. RODENBERG, J. Die kaffeehaeuser und clubs von London. Unsere Zeitung, 1866, II: 177-265. SCHMITT, E. Volkskuechen und speiseanstalten fuer arbeiter; Volkskaffeehaeuser. Handbook der Architek, 4 theil, IV: 116. SIKES, W. English coffee palaces. Lippincott's Magazine, XXIV: 728. SOME old London coffee houses. Cornhill Magazine, LVI: 527. STEVENS, J.A. Coffee houses of old New York. Harper's Magazine, LXIV: 481. SWEETSER, ARTHUR LAWRENCE. The coffee house plan. Gunton's Magazine, 1901, XXI: 239-245. THOMAS, C. EDGAR. Some London coffee houses. Home Counties Magazine, 1911, XIII: 1-9, 91-100. WAGNER, H. Shankstaetten und speisewirtschaften; Kaffeehaeuser und restaurants. Handbook der Architek, 4 theil, IV: 116 pp. CULTURE AND PREPARATION GENERAL AMERICAN COFFEE GROWERS' ASSOCIATION. Coffee growing by proxy. _New York_, 1895. 30 pp. ARNOLD, EDWIN LESTER LINDEN. Coffee: its cultivation and profit. _London_, 1886. 270 pp. BOERY, PASCAL. Les plantes oleagineuses et leurs produits; cacao, cafe.... _Paris_, 1888. BOURGOIN D'ORLI, P.H.F. Guide pratique de la culture du cafeier et du cacaoyer suivi de la fabrication du chocolat. _Paris_, 1876. BROUGIER, A. Der Kaffee, dessen Kultur und Handel. 1897. BROWN, ALEXANDER. The coffee planter's manual, with which is added a variety of information useful to planters, including the manuring of coffee estates. _Colombo_, 1880. 246 pp. BROWNE, D.J. On the cultivation of coffee. _Washington_, 1859. 12 pp. BURLAMAQUI, FREDERICO LEOPOLDO CESAR. Monographia do cafeeiro e do cafe. _Rio de Janeiro_, 1860. 62 pp. CAMOUILLY. La plantation du cafe, en Nouvelle Caledonia. _Paris_, 1899. CIVINNI, G.D. Delle storiae naturae del caffe. _Firenze_, 1731. COOK, ORATOR FULLER. Shade in coffee culture. _Washington_, 1901. 79 pp. C
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