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'Academie des Sciences, 1846, XXII: 724-732; XXIII: 8-15, 144-251. PRATT, DAVID S. The microscopy of tea and coffee. Tea and Coffee Trade Journal, 1915, XXIX: 419-421. PRESCOTT, A. Chemistry of tea and coffee. Popular Science Monthly, XX: 359. ROBIQUET, VON, and BOUTRON. Ueber den Kaffee. Annalen der Chemie, 1837, XXIII: 93-95. ROBISON, FLOYD W. What do we know about coffee? Tea and Coffee Trade Journal, 1916, XXXI: 556-562. SAYRE, L.E. A pharmacologist on coffee. Tea and Coffee Trade Journal, 1917, XXXII: 521-527. ---- Coffee, its standardization and application to pharmacy. Merck's Report, 1907, XVI: 61-63. SOME new facts about coffee. The Tea and Coffee Trade Journal, 1918, XXXV: 436-437. STREET, JOHN PHILLIPS. About hygienic coffees. Tea and Coffee Trade Journal, 1916, XXXI: 52-54. ---- Hygienic coffee analyses. Tea and Coffee Trade Journal, 1917, XXXIII: 42-43. ---- Recent coffee analyses. Modern Hospital, 1916: 330-332. Reprinted in Tea and Coffee Trade Journal. XXX: 570-572. TATLOCK, R.R. and THOMSON, R.T. The analysis and composition of coffee, chicory, and coffee and chicory "essences." Journal of the Society of Chemical Industries, 1910, XXIX: 138-140. TRIGG, CHARLES W. Caffetannic acid a bugaboo. Tea and Coffee Trade Journal, 1917, XXXIII: 437-439. ---- Coffee oil and fats. The Tea and Coffee Trade Journal, 1918, XXXV: 230-231. ---- Coffee carbohydrates. The Tea and Coffee Trade Journal, 1919, XXXVI: 246-247. TUSINI, F. Sul riconoscimento delle varie specie di grani di caffe, mediante la misurazione delle cellule del reticolo albuminoideo e dello spermoderma. Archivio di Farmacologia sperimentale e Science affini, 1903, II: 215-217. VAUTIER, E. The wastes of coffee. Mitt. Lebensm. Hyg., 1921, 12: 35-37. VAN DER WOLK, P.C. New researches into some statistics of Coffea. Zeitschrift fuer induktive Abstammungs- und Vererbungslehre, 1914, XI: 355-359. VLAANDEREN, C.L. and MULDER, G.J. Saeuren des Kaffee's. Jahresbericht der Chemie, 1858: 261-264. WARNIER, W.L.A. Contributions a la connaissance du cafe. Recueil de Travaux chimiques du Pays-Bas de la Belgique, 1899, 2. ser. III: 351-357. WILLCOX, O.W. Coffee aroma secret out. Tea and Coffee Trade
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