a and Coffee Trade
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FRANKEL, F. HULTON. Value of coffee brews. Tea and Coffee Trade
Journal, 1917, XXXIII: 238.

GENTIL, A.A.P. Dissertation sur le cafe et sur les moyens propres a
prevenir les effets qui resultant de sa preparation, communement
vicieuse, et en rendre la boisson plus agreable et plus salubre.
_Paris_, 1797.

GIRAUD, A. Cafes de Paris, procedes uniques pour la preparation du
cafe, glorias, grogs a l'americaine. _Paris_, 1853. 75 pp.

HARRIS, WILLIAM B. Coffee making comparisons. Tea and Coffee Trade
Journal, 1917, XXXII: 336-337.

How to make a cup of coffee. Godey's Lady's Book, LXIII: 107.
_Also_, Sharpe's London Magazine, XLIV: 259.

MASSON, Abbe. Le cafe, ses proprietes, maniere nouvelles de la
preparer. _Epernay_, 1885. 24 pp.

MASSON, P. Le parfait limonadier, ou la maniere de preparer le the,
lecaffe, le chocolat. _Paris_, 1705.

MEITZKY, J.H. De vario coffeae potum parandi modo. _Wittebergiae_,
1782.

T., C. DE. Cafe francais: recette economique. _Paris_, 1824.

WILHELM, R.C. "Drip" method the best. Tea and Coffee Trade Journal,
1916, XXXI: 338-339.

WILLCOX, O.W. About coffee-making methods. Tea and Coffee Trade
Journal, 1913, XXV: 618-620.

WOODRUFF, SYBIL. Standard strength in coffee brews. Tea and Coffee
Trade Journal, 1916, XXXI: 133-137.

WORLD'S largest coffee brewery. The Tea and Coffee Trade Journal,
1919, XXXVI: 230-233.

GLAZING

DANNEMILLER, A.J. Coffee coating upheld. Tea and Coffee Trade
Journal, 1914, XXVII: 556-557.

HARRIS, WILLIAM B. Green and roast coffees, the adulteration and
misbranding thereof. American Grocer, Nov. 19, 1913: 19-20.

KRZIZAN, R. Ueber Eiweiss-Kaffeeglasur. Zeitschrift fuer Nahrungs-
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SCHAER, E. Notizen ueber die Firnisierung von Kaffeebohnen.
Zeitschrift fuer Untersuchung der Nahrungs- und Genussmittel, 1906,
XII: 60.

WILLCOX, O.W. Concerning glazed coffees. Tea and Coffee Trade
Journal, 1914, XXVI: 340-341.

MISCELLANEOUS

CULTURED coffee activities. The Tea and Coffee Trade Journal, 1921,
XLI: 456-458.

GIRAUD, A. Le cafe perfectionne. _Paris_, 1846.

HARRIS, WILLIAM B. Making coffee for the consumer. Tea and Coffee
Trade Journal