DESCRIPTION
CHEMISTRY
ANALYSIS, GENERAL
CAFFEIN
CAFFEIN-FREE COFFEE
CAFFEOL
GREEN COFFEE
ROASTED COFFEE
CHICORY
CHICORY IN COFFEE
COFFEE HOUSES
CULTURE AND PREPARATION
GENERAL
REGIONAL
SOILS
DISEASES AND ENEMIES
GENERAL WORKS
LITERATURE, POETRY, ROMANCE
MANUFACTURING PROCESSES
BREWING
GLAZING
MISCELLANEOUS
MODIFICATIONS
POLISHING AND COLORING
ROASTING AND GRINDING
MEDICINAL QUALITIES AND USES
ANTISEPTIC AND DISINFECTANT
GENERAL
PHYSIOLOGICAL EFFECTS
GENERAL USE AND MISUSE
OF CAFFEIN-FREE COFFEE
OF CHEWING COFFEE
OF DIFFERENT CONSTITUENTS
OF GREEN COFFEE
OF LEAVES OF COFFEE TREE
OF ROASTED COFFEE
OF SMOKING COFFEE
ON CHILDREN
ON DIFFERENT ORGANS AND SYSTEMS
SUBSTITUTES
GENERAL
MALT COFFEE
TAXATION, JURISPRUDENCE, ETC.
TRADE AND STATISTICS
EXCHANGE TABLES
GENERAL
REGIONAL
VALORIZATION

ADULTERATION

ADULTERATION of coffee. Report of the proceedings of a public
meeting held at the London Tavern, March 10, 1851. _London_, 1851.

DAFERT, FRANZ W. Las sustancias minerales del cafeto. _San Jose_,
1896. 33 pp. _Also_, Anales del Instituto medico nacional, 1897,
III: 25, 41, 62, 78.

GRAHAM, T. and others. Chemical report on the mode of detecting
vegetable substances mixed with coffee for purposes of
adulteration. _London_, 1852. 22 pp. (Board of Inland Revenue).

LES FRAUDES du cafe devoilees per un amateur. _Paris._

SIMMONDS, P.L. Coffee as it is and as it ought to be. _London_,
1850.

_Periodicals_

BERTARELLI, E. Su una sofisticazione del caffe torrefatto mediante
aggiunta di acqua e borace. Giornale di Farmacia, 1900, 338-343.
_Also_, Rivista d'Igiene e Sanita pubblica, 1900, XI: 467-472.

CABALLERO, F.G. Inconvenientes del uso del cafe puro y del que se
toma con leche; sofisticacion de los componentes de esta bebida,
etc. Boletin de Medicina y Cirugia, 1851, 2 ser. I: 177-185.

CASANA, J. Acerca del producto llamado legumina y sofisticaciones
del cafe. Anales de la real Academia de Medicina, 1905, XXX:
359-364.

CHIAPPELLA, A.R. Il caffe macinato che si consuma in
Firenze--Alcune sofisticazioni non ancora descritte. Annali
d'Igiene sperimentale, 1904, n. s. XIV: 427-448.

---- Le sofisticazioni del caffe che si consuma in Firenze. Societa
toscana d'Igiene, 1905, n. s. V: 11