| | |proportion of the crop is mild
| | |cupping and as desirable as any
| | |other unwashed coffee; while
| | |another crop may produce a large
| | |quantity of Rio-flavored coffees.
| | +-------------------------------
|Costa Rica |Puerto Limon |Costa Rica |_In general_: The
| | on Caribbean | Cartago, d |high-altitude
| |Punta Arenas | San Jose d |coffees of Costa
| | on Pacific | Alajuela, d |Rica are
| | | Grecia, d |blue-greenish,
| | | Tres Rios, d |large, rich in
| | | Heredia, d |body, of fine,
| | | |mild flavor,
| | | |sharply acid,
| | | |and superior for
| | | |blending
| | | |purposes. These
| | | |coffees are famous
| | | |for their fine
| | | |preparation and
| | | |careful
| | | |screening. The
| | | |lower regions
| | | |produce coffees
| | | |of more
| | | |neutral-cupping
| | | |qualities.
|Panama |Panama City |Panama |_In general_: The
| | | Chiriqui, d |green bean is of
| | | Boquete, m n |average size,
| | | |greenish in
| | | |color. In the