| 4--20 imperfections
| | | 5--60 imperfections
| | | 6--110 imperfections
| | | 7--About 200 imperfections
| | | 8--About 400 imperfections
| | |
| | | (On Havre Exchange)
| | | Washed--Inferior and ordinary
| | | Unwashed--Superior, 1st good, 1st
| | | regular, 1st ordinary, 2nd good,
| | | 2nd ordinary.
-------------+------------+--------------+-----------------+-----------------

=============+============+==============+=================+=================
Grand | Country | Shipping | State, or | Trade Values
Division | | Ports | District, | and Cup
| | | Market Names |Characteristics
| | | and Gradings |
-------------+------------+--------------+-----------------+-----------------
South America|Brazil |Victoria |Espirito Santo |Large, dingy-green
(Cont'd) | (Cont'd) | | d | or brown bean
| | | Victoria, t | making a roast free
| | | Capitania, m | from quakers but
| | | n | but muddy in the
| | | | cup.
| | | |
| |Bahia |Bahia, d, t, & |Low grade, having a
| | | m n | peculiar smoky
| | | | flavor.
| | | |
| | | Chapada, t & | Light-colored,
| | | m n | fair-sized bean;
| | | | attractive roast,
| | | | but no cup
| | | | character.
| | | |