| |
| | | Baquilan, t |No marked
| | | & m n |characteristics.
| | | |
| | | Japara, t & |Bean light in weight
| | | m n | and color; cup
| | | | neutral.
| | | |
| | | Surakarta, t |Large bean, handsome
| | | & m n | roast, creamy body,
| | | | aromatic flavor in
| | | | the cup.
| | | |
| | | Jokjakarta, |Similar to
| | | t & m n | Surakarta.
| | | |
| | | Madiun, t & |Yellow bean, light
| | | m n | in weight and body,
| | | | but good cup.
| | | |
| | | Rembang, t & |Similar to Kadoe.
| | | m n |
| | | |
| | | Surabaya, t |Similar to Kadoe.
| | | & m n |
| | | |
| | | Kediri, t & |Small hard bean;
| | | m n | good drinker.
| | | |
| | | Pasurauan, t |Brown, uniform
| | | & m n | bean; fragrant in
| | | | cup.
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