| a sixth year crop
| | | | of Bourbon Santos.
| | | | Good full smooth
| | | | body. Used straight
| | | | and in combination
| | | | with all milds.
| | | |
| | | Mocha-Seed |A grade of Bourbon
| | | Santos m n | designed as a
| | | | substitute for true
| | | | Mocha on the
| | | | European markets.
| | | |
| | | Campinas, d |The oldest coffee
| | | & t | district in Sao
| | | | Paulo. There are
| | | | 136 others.
| | |
| | | _Gradings for All Sao Paulo_:
| | | 1--Fine 4--Regular
| | | 2--Superior 5--Ordinary
| | | 3--Good 6--Escalba
| | +-----------------+-----------------
| |Rio de |Minas Geraes |Various shades of
| | Janeriro | Rio, m n | green, medium to
| | | | large. Peculiar
| | | | pungent flavor and
| | | | aroma.
| | |
| | | _Gradings for All Rios_:
| | | (N.Y. Coffee Exchange)
| | | 1--No imperfections
| | | 2--6 imperfections
| | | 3--13 imperfections
| |