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=============+============+==============+=================+=================
Grand | Country | Shipping | State, or | Trade Values
Division | | Ports | District, | and Cup
| | | Market Names |Characteristics
| | | and Gradings |
-------------+------------+--------------+-----------------+-----------------
West Indies |Guadeloupe |Pointe-a-Pitre|Guadeloupe |_In general_: The
(Lesser | (French) | |Classes: | Guadeloupe coffee
Antilles) | | | 1. Bonifieur, | bean is glossy,
(Cont'd) | | | or Cafe Lustre | hard, long, and
| | | (glossy) | has an even green
| | | 2. Habitant, | color, somewhat
| | | or Cafe plus | grayish. It is of
| | | Pellicule | excellent quality.
| | | (with | The Saints Bean is
| | | pellicles) | superior. The
| | | | Ordinary is a
| | | | smaller, rounder,
| | | | curved bean.
| | | | Guadeloupe coffees
| | | | are mostly sold as
| | | | Martinique.
| | | |
|Martinique |Fort-de-France|Martinique |_In general_: The
| (French) | | Grades: | Martinique bean is
| | | Fine Green | green, long,
| | | Common Green | somewhat thick, and
| | | Good Commercial| is usually shipped
| | | Common " | in the silver skin.
| | | Picked " | It is of fine
| | | Common | quality, but
| | | | commercially