FREE BOOKS

Author's List




PREV.   NEXT  
|<   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55  
56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   78   79   80   >>   >|  
ather than absolute temperatures, it is unnecessary, except in an approximate way, to standardize the thermometers on the basis of absolute temperature. For calibrating the thermometers, an ordinary wooden water-pail is provided with several holes in the side near the bottom. One-hole rubber stoppers are inserted in these holes and through these are placed the bulbs and stems of the different thermometers which are to be calibrated. The upright portion of the stem is held in a vertical position by a clamp. The pail is filled with water, thereby insuring a large mass of water and slow temperature fluctuations, and the water is stirred by means of an electrically driven turbine stirrer. The Beckmann thermometers, of which two are used, are so adjusted that they overlap each other and thus allow a range of 8 deg. to 14 deg. C. without resetting. For all temperatures above 14 deg. C., the standard Richter thermometer can be used directly. For temperatures at 8 deg. C. or below, a large funnel filled with cracked ice is placed with the stem dipping into the water. As the ice melts, the cooling effect on the large mass of water is sufficient to maintain the temperature constant and compensate the heating effect of the surrounding room-air. The thermometers are tapped and read as nearly simultaneously as possible. A number of readings are taken at each point and the average readings used in the calculations. Making due allowance for the corrections on the Beckmann thermometers, the temperature differences can be determined to less than 0.01 deg. C. The data obtained from the calibrations are therefore used for comparison and a table of corrections is prepared for each set of thermometers used. It is especially important that these thermometers be compared among themselves with great accuracy, since as used in the calorimeter the temperature of the ingoing water is measured on one thermometer and the temperature of the outgoing water on another. Thermometers of this type are extremely fragile. The long angle with an arm some 35 centimeters in length makes it difficult to handle them without breakage, but they are extremely sensitive and accurate and have given great satisfaction. The construction of the bulb is such, however, that the slightest pressure on it raises the column of mercury very perceptibly, and hence it is important in practical use to note the influence of the pressure of the water upon the bulbs and make cor
PREV.   NEXT  
|<   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55  
56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   78   79   80   >>   >|  



Top keywords:
thermometers
 
temperature
 

temperatures

 

extremely

 

effect

 

thermometer

 

Beckmann

 

filled

 

important

 
pressure

readings
 

absolute

 

corrections

 

accuracy

 

calorimeter

 
compared
 

comparison

 

differences

 
determined
 

allowance


average

 

calculations

 

Making

 

ingoing

 
prepared
 

calibrations

 

obtained

 

Thermometers

 

accurate

 

practical


sensitive
 
breakage
 
satisfaction
 

perceptibly

 

raises

 
column
 

mercury

 

slightest

 

construction

 
influence

fragile

 
outgoing
 

length

 

difficult

 

handle

 
centimeters
 
measured
 
cracked
 

portion

 
vertical