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ns! None but a savage eats soup with a fork. But go on. What did you take next?' "'A boiled egg.' "'Good and what did you do with the shell?' "'Not eat it certainly. I left it, of course, in the egg-cup.' "'Without breaking it through with your spoon?' "'Without breaking it.' "'Then, my dear fellow, permit me to tell you that no one eats an egg without breaking the shell and leaving the spoon standing in it. And after your egg?' "'I asked for some _bouilli_.' "'For _boulli_! It is a term that no one uses. You should have asked for beef--never for _boulli_. Well, and after the _bouilli_?' "'I asked the Abbe de Radonvillais for some fowl.' "'Wretched man! Fowl, indeed! You should have asked for chicken or capon. The word "fowl" is never heard out of the kitchen. But all this applies only to what you ate; tell me something of what you drank, and how you asked for it.' "'I asked for champagne and bordeaux from those who had the bottles before them.' "'Know then, my good friend, that only a waiter, who has no time or breath to spare, asks for champagne or bordeaux. A gentleman asks for _vin de Champagne_ and _vin de Bordeaux_. And now inform me how you ate your bread?' "'Undoubtedly like all the rest of the world. I cut it up into small square pieces with my knife.' "'Then let me tell you that no one cuts bread. You should always break it. Let us go on to the coffee. How did you drink yours?' "'Pshaw! At least I could make no mistake in that. It was boiling hot, so I poured it, a little at a time, in the saucer, and drank it as it cooled.' "'_Eh bien_! then you assuredly acted as no other gentleman in the room. Nothing can be more vulgar than to pour tea or coffee into a saucer. You should have waited till it cooled, and then have drank it from the cup. And now you see, my dear cousin, that, so far from doing precisely as others did, you acted in no one respect according to the laws prescribed by etiquette.'" An invitation to dine should be replied to immediately, and unequivocally accepted or declined. Once accepted, nothing but an event of the last importance should cause you to fail in your engagement. To be exactly punctual is the strictest politeness on these occasions. If you are too early, you are in the way; if too late, you spoil the dinner, annoy the hostess, and are hated by the rest of the guests. Some authorities are even of opinion that in the question of a dinner-par
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