FREE BOOKS

Author's List




PREV.   NEXT  
|<   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38  
39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   >>   >|  
inning of uneven, faulty, and unsatisfactory yarns. As many as twelve or fourteen sorts may be obtained from one fleece (by very fine sorting), but generally not more than five or seven are made. The following table shows the relative qualities of wools from the various parts of a Merino sheep: 1 and 2. _Head_ (_top and sides_): The wools grown on these parts are remarkable for length of staple, softness, and uniformity of character. They are usually the choicest wools in the fleece. 3. _Upper part of the back:_ This also is a wool of good, sound quality, resembling in staples Nos. 1 and 2, but not as soft or as fine of fiber. 4. _Loin and back:_ The staple here is comparatively short, not as fine, but generally of unvarying character, sometimes rather tender. [Illustration: SORTING ROOM] 5. _Upper parts of legs:_ This wool is medium in length but coarse of fiber, and has a tendency to hang in loose, open locks. It is generally sound, but likely to contain vegetable matter. 6. _Upper portion of the neck:_ The staple clipped from this part of the neck is of an inferior quality, frequently faulty and irregular in growth, and contains twigs, thorns, etc. 7. _Central part of the neck:_ This wool is similar to No. 6 but rather tender in staple. 8. _Belly:_ This wool is from under the sheep, between the fore and hind legs. It is short and dirty, poor in quality, and generally tender. 9. _Root of tail:_ In this wool the fibers are coarse, short, and glossy. 10. _Lower parts of the legs:_ This wool is generally dirty and greasy, the staple having no wave and lacking fineness. It is generally burry and contains much vegetable matter. 11. _Front of Head_; 12. _Throat_; 13. _Chest:_ The wools from these parts are sometimes classed together, all having the same characteristics. The fiber is stiff, straight, coarse, and covered with fodder. 14. _Shins:_ This is another short, thick, straight wool of glossy fiber, commonly known as shanks. =Classing.= Classing is a grading of the fleeces, and is usually, but not always, a process preliminary to sorting. It is an important part of sorting, and when well done greatly facilitates the making of good, uniform matchings. =Grades of Wool.= In the grading of wool no set standard of quality exists. The same classification may be applied in different years, or in different localities, to qualities of wool showing much variation, the best grade obtainable usual
PREV.   NEXT  
|<   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38  
39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   >>   >|  



Top keywords:

generally

 

staple

 

quality

 

coarse

 

tender

 
sorting
 

character

 

fleece

 
grading
 

Classing


straight

 

glossy

 

faulty

 
length
 

vegetable

 
matter
 

qualities

 

greasy

 
fibers
 

classed


Throat

 

lacking

 

fineness

 

commonly

 

standard

 

exists

 

Grades

 

matchings

 
facilitates
 

making


uniform

 
classification
 

applied

 

obtainable

 

variation

 

localities

 

showing

 

greatly

 

fodder

 

covered


important

 

preliminary

 

process

 
shanks
 

fleeces

 

characteristics

 
Merino
 
relative
 

remarkable

 

choicest