Wool= is a variety of fine, long combing wool.
=Cotty Wool=, or cotts, is wool from sheep that have been exposed to
severe weather and lack of nourishment, and for these reasons have
failed to throw off the yolk necessary to feed the wool. As a result
it becomes matted or felted together, and is hard and brittle and
almost worthless.
=Wool Sorter.= The sorter begins by placing the fleece upon his board
or table, always arranging it so that he faces the north, as this
gives the most constant light and no glare of the sun. The fleece thus
spread out shows a definite dividing line through the center. The
sorter parts the two halves and proceeds to analyze their different
qualities. The number of sorts is determined by the requirements of
the manufacturer who, in purchasing his wool, buys those grades that
will produce the greatest bulk of the qualities for present use, and
that leave in stock the smallest number of sorts and least weight for
which he has no immediate use. The sorter then removes all extraneous
matter adhering to the fleece, such as straw, twigs, and seeds, and
cuts off the hard lumps of earth, tar, or paint, which, if not removed
at this time, will dissolve in the scouring process and stain the
wool. With these preliminaries finished, he proceeds to cast out the
locks, according to quality, into baskets or skeps provided for that
purpose. After skirting or taking off the outside edges of the fleece,
usually known as brokes, and the legs and tail, known as breech, he
separates the other portions from the better qualities.
[Illustration: SORTED WOOL IN PILES READY TO BE TRANSPORTED TO THE
DEGREASING PLANT]
Picklock, prime, choice, super, head, downrights, seconds, breech,
etc., are some of the terms used. Picklock comprises the choicest
qualities; prime is similar to picklock, but slightly inferior; choice
is true staple, but not as fine in fiber; super is similar to choice,
but as a rule not as valuable; head includes the inferior sorts from
this part of the sheep; downrights come from the lower parts of the
sides; seconds consist of the best wool clipped from the throat and
breast; breech, the short, coarse fibers obtained from the skirting
and edgings of the fleece.
In the worsted trade different names are used. The terms generally
adopted are: blue, from the neck; fine, from the shoulders; neat, from
the middle of the sides and back; brown-drawings, from the haunches;
breech, from the tail an
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