FREE BOOKS

Author's List




PREV.   NEXT  
|<   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96  
97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   116   117   118   119   120   121   >>   >|  
arency is sometimes assisted and hastened by the addition of glycerine or a solution of cane-sugar. A patent has been granted to A. Ruch (Fr. Pat. 327,293, 1902) for the manufacture of transparent glycerine soap by heating in a closed vessel fatty acids together with the requisite quantity of alcoholic caustic soda solution necessary for saponification, and cooling the resultant soap. It is also proposed to add sugar solution. Cheaper qualities of transparent soaps are made by the cold process with or without the aid of alcohol and castor oil, and with the assistance of glycerine or cane-sugar. With the continual demand for cheaper production, sugar solution has gradually, in conjunction with castor oil, which produces transparency, superseded the use of alcohol and glycerine. For a small batch, 56 lb. Cochin cocoa-nut oil and 56 lb. sweet edible tallow may be taken, melted at 130 deg. F. (54 deg. C.), and carefully strained into a small steam-jacketed pan. It is imperative that the materials should be of the highest quality and perfectly clean. Twenty-three lb. of pure glycerine and 56 lb. of bright caustic soda solution made from high grade caustic and having a density of 72 deg. Tw. (38 deg. B.) are crutched into the fat; the alcohol, which would be 45 lb. in this example, is then added. The whole must be most intimately incorporated, and the pan covered and allowed to rest for one hour or one and a half hours. Saponification should ensue. To produce a transparent glycerine soap with the aid of castor oil, and with or without the use of alcohol, the following is the procedure:-- Cochin cocoa-nut oil, sweet edible tallow, and castor oil, of each 56 lb. are taken, warmed to 130 deg. F. (54 deg. C.), and carefully strained into the jacketed pan. If it is desired to use glycerine and cane sugar solution, and no alcohol, the glycerine (25 lb.) is now stirred into the fats together with the requisite (83 lb.) caustic soda solution 72 deg. Tw. (38 deg. B.). If it is intended to use alcohol and sugar, and no glycerine, the latter is replaced by 47 lb. of alcohol, and added after the incorporation of the caustic soda lye. The whole being thoroughly crutched, the pan is covered and saponification allowed to proceed for one hour or one and a half hours. Should the saponification for some reason be retarded, a little steam may be very cautiously admitted to the jacket of the pan, the mass well crutched until the re
PREV.   NEXT  
|<   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96  
97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   116   117   118   119   120   121   >>   >|  



Top keywords:

glycerine

 

alcohol

 

solution

 

caustic

 

castor

 

transparent

 

crutched

 

saponification

 
Cochin
 

allowed


tallow

 

edible

 

covered

 

requisite

 

jacketed

 

strained

 

carefully

 
intimately
 

incorporated

 

warmed


reason
 

retarded

 

Should

 

proceed

 

jacket

 

cautiously

 

admitted

 

incorporation

 

procedure

 

desired


produce

 

Saponification

 

replaced

 
intended
 

stirred

 
melted
 

quantity

 

alcoholic

 

closed

 

vessel


cooling

 
resultant
 
qualities
 
Cheaper
 

proposed

 

heating

 
manufacture
 

addition

 

patent

 

hastened