ns to
make beet cups. Arrange the prepared cauliflower to fill cups, pour over
boiled salad dressing and arrange a heart of celery in each filled
beet-cup.

Guinea Chickens

Clean and truss two guinea chickens; place on a bed of sliced, uncooked
carrots, potatoes and celery, arranged in the bottom of a casserole--(a
large bean-pot serves as well). Sprinkle the chicks with salt and pour
over them melted butter; set the cover in place. Bake in a moderate oven
one hour and one-quarter, basting every fifteen minutes with melted
butter. Add no water to the casserole.

[Illustration: GUINEA CHICKENS]

Rib Roast of Beef with Yorkshire Pudding

Place a rib roast of beef on a rack in a dripping pan; dredge with flour
and sear over the outside in a hot oven, then add salt and pepper and
drippings and let cook at a low temperature until done, basting every
ten minutes. Remove to a platter and serve with Yorkshire pudding.

Yorkshire Pudding

Sift together one cup and a half of flour, and one-third a teaspoonful
of salt; gradually add one cup and one-half of milk, so as to form a
smooth batter; then add three eggs, which have been beaten until thick
and light; turn into a small, hot dripping pan, the inside of which has
been brushed over with roast beef drippings; when well risen in the pan,
baste with the hot roast beef drippings. Bake about twenty minutes. Cut
into squares and serve around the roast.

Apple Mint Jelly for Roast Lamb

Cut the apples in quarters, removing imperfections. Barely cover with
boiling water, put on a cover and let cook, undisturbed, until soft
throughout. Turn into a bag to drain. For a quart of this apple juice
set one and one-half pounds of sugar on shallow dishes in the oven to
heat. Set the juice over the fire with the leaves from a bunch of mint;
let cook twenty minutes, then strain into a clean saucepan. Heat to the
boiling point, add the hot sugar and let boil till the syrup, when
tested, jellies slightly on a cold dish. Tint with green color-paste
very delicately. Have ready three to five custard cups on a cloth in a
pan of boiling water. Let the glasses be filled with the water; pour out
the water and turn in the jelly. When cooled a little remove to table.
(English recipe.)

Marinaded Cutlets

Cut a pound of the best end of neck of mutton into cutlets, allowing two
cutlets for each bone, beat them with a cutlet bat and trim them
neatly. Let them soak for an hour in a ma