NY= for salad, =SANDWICH FILLINGS= and every good
thing packed here or abroad you can get direct from us and keep right on
your pantry shelf for regular or emergency use.

=FRANK E. DAVIS. CO.
61 Central Wharf
Gloucester
Mass.=

=FRANK
E. DAVIS CO.
61 Central Wharf
Gloucester, Mass.=
Please send me your latest Sea
Food Cook Book and Fish Price List

Name..................................

Street.......................................

City.........................................State...........

* * * * *

We ask you to try

=PRINCE BRAND=

MACARONI or SPAGHETTI

We know it will please you because of its superior qualities. Easy to
cook, delicious in taste, very high in food value. Insist on getting our
quality.

=PRINCE MACARONI MFG. CO.= BOSTON

* * * * *

=OYSTERS CLAMS=

DEHYDRATED

These delightful delicacies preserved with all their salt water flavor

=ALWAYS READY EASILY PREPARED=

In powder form so that but ten minutes in hot water or milk makes them
ready to serve. An oyster stew or broth; clam stew, bouillon and chowder
always in the kitchen ready for instant use. Packed in bottles that make
a quart of stew and in larger bottles that make 8 quarts.

=OYSTERS, small bottles, 30 cents each CLAMS, small bottles, 30 cents
each=

We pay delivery costs Enjoy a bottle of each of these delicacies

BISHOP-GIFFORD CO., Inc., Baldwin, L.I., N.Y.

* * * * *

=BREAKFASTS, LUNCHEONS _and_ DINNERS=

=By MARY D. CHAMBERS=

Should be in every home. It treats in detail the three meals a day, in
their several varieties, from the light family affair to the formal and
company function. Appropriate menus are given for each occasion. The
well-balanced diet is kept constantly in view. Table china, glass and
silver, and table linen, all are described and illustrated. In short,
how to plan, how to serve and how to behave at these meals, is the
author's motive in writing the book. This motive has been clearly and
admirably well carried out. Table etiquette might well be the subtitle
of the volume.

Cloth, 150 pages. Illustrated, $1.25 net.

We will send this book postpaid on receipt of price, $1.25

THE BOSTON COOKING SCHOOL MAGAZINE CO., Boston, Mass.